- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a frontline food prep table.
- Basic - Female Employee with no hair restraint while engaging in food preparation.
- High Priority - Displayed food not properly protected from contamination. Observed 1 plate of cinnamon breads located on frontline buffet table/ surface and not covered/ sneeze guard absent.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Female Employee with no hair restraint while engaging in food preparation.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line self service single use paper plates storage /presented inverted .
- Critical - observed 2012 Hotel and Restaurant license not displayed. Repeat Violation.
- Critical - observed No conspicuously located thermometer in laundry area cold holding unit.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed 1 female employee with ineffective hair restraint and hair hanging over both shoulders .
- Observed no child labor law poster.
- Observed personal care item stored with food. observed 1 female handbag , 1 pair reading glasses, and 1 cellular phone storage on front line bar food preparation surface .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on front line food preparation table .
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed only kitchen Handwash sink not accessible for employee use at all times and blocked by 1 mobile cart. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 1 reachin cooler waffle batter metal bucket not date marked.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed raw animal food stored over ready-to-eat food./observed reach in cooler raw bagged egg product storage over rte's sausage - Corrected On Site.
- Critical - observed only Hand wash sink lacking proper hand drying provisions./observed utilized wiping clothe for employee hand drying
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4/7/2011 | Routine - Food | Warning Issued |
- Observed no child labor law poster. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.buffet/apples- Corrected On Site. apples wrapped
- Critical. Displayed food not properly protected from contamination./observed muffins, breads storage inadequate /inside clear plastic containers -when opened no oral/hand to product contamination prevention-no sneeze guards Corrected On Site./products moved to front loading service container
- Critical. Displayed food not properly protected from contamination.buffet-eggs, sausage housed in chaffing dish-no sneeze guard-observed no adequate oral/product contamination prevention- Repeat Violation. Corrected On Site.-management to eliminate self service /monitoring implementation
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.no sanitizer step available this date-no sanitizer available /chlorine Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.no chlorine sanitizer on site Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.x 1 preparation counter
- Critical. Observed handwash sink used for purposes other than handwashing.pitcher water filling, draining coffee machine
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
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