Venetian Arcade Ii, 7950 S Hwy Us 1, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: VENETIAN ARCADE II
Type: Permanent Food Service
Address: 7950 S Hwy Us 1, Port St Lucie, FL 34952
License #: 6602263
Total inspections: 3
Last inspection: 3/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Observed attached equipment soiled with accumulated greasy soot, hood filters above grill.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up, cook line reach in freezer.
  • Waste line missing at soda gun holster's at the bar.
  • Critical - Working containers of food removed from original container not identified by common name, spray bottles of clear and yellow substance-contains water and oil.
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink. Corrected On Site.
  • Observed beer cooler door tracks with slimy/mold-like build-up, at the bar.
  • Observed cutting board grooved/pitted and no longer cleanable, cook line cutting board.
  • Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair, cookline unit.
  • Critical - Observed unlabeled spray bottle, containing a clear substance, cook stated it contains bleach water. Corrected On Site.
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable, cloth towel under cookline cutting board.
  • Critical - Hand wash sink lacking proper hand drying provisions, cookline handwash sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, cookline and dish area handwash sink's.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees, cookline and dish area handwash sink's.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook put new pair of gloves on without washing hands first.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open packages of deli meat in the walk in cooler.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm.
  • Observed walk,in cooler gaskets and door frame with slimy/mold-like build-up.
 5/10/2011Routine - FoodInspection Completed - No Further Action

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