- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exhaust fan by back door of kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on walkin freezer flooor.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of dirty top of ice machine.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato placed on ice at cooks line 54° f. Operator agrees to use Time as a Public Health Control.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink missing in warewashing area. One compartment of three compartment sink behind bar used as a handwash sink/ dumpmsink.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In ice **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Krab **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket of krab thawing **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors. Kitchen back door
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door
- Basic - Reach-in cooler gasket torn/in disrepair. Numerous
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Breading and flour containers
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Next to 3CS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector shield
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Kitchen/ ceiling .
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at end of cook's line and double door stand up.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.....walk in freezer.
- Observed hole in wall.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....seafood in reach in cooler near back exit Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed floor area(s) covered with standing water.....behind bar.
- Observed food debris accumulated on kitchen floor....ice on floor in walk in freezer.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- Carbon dioxide/helium tanks not adequately secured....wait station.
- Equipment or utensils not designed or constructed in a durable manner....chipped plates in kitchen.
- Critical - Observed extension cord in use for non-temporary period....in kitchen. For reporting purposes only.
- Critical - Observed leaking fire sprinkler pipe....at main riser pipe area. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair...freezer door and curtain have ice build up.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner....chiipped plates.
- Critical - Hot water not provided/shut off at employee hand wash sink....in kitchen.
- Critical - Hotel and Restaurant current license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers....above grill
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....dairy in reach in cooler at 55F. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....downstairs walk in freezer.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...cheese in reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....exhast fans in kitchen.
- Critical. Vacuum breaker mising at hose bibb....kitchen.
- Lights missing the proper shield, sleeve coatings or covers....ab0ve refrigerated units in kitchen.
- Light not functioning....walk in freezer.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs , coleslaw not date marked.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker missing at hose bibb.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical. Hotel and Restaurant license not properly displayed. Current license not on display.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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