- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of stovetop.
- Basic - Soil residue build-up on nonfood-contact surface. Underside of warming shelf above cooks stove.
- High Priority - Raw animal food stored over cooked food.Containers of beal above cooked pasta in reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. Uncovered foods in 3 doors reach in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back dry storage room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood in kitchen handwash sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At three door silver reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Above make line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of bulk sugar.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cheese **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing seafood in kitchen handwash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup made Tuesday.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bulk
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bulk mushrooms
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to breads
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk storage
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs over cheese
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, men's restroom.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at HANDSINK by DISHMACHINE.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal food stored over ready-to-eat food. rawveggs on top shelf above open container of broth.
- Critical - Observed soil buildup inside ice bin. mold in upper interior of main ice bin.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....near ice machine
- Critical - Handwash sink not accessible for employee use at all times....near ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory....near ice machine.
- Lights missing the proper shield, sleeve coatings or covers....above 3 comp sink.
- Critical - Observed food stored on floor....boxes of canned tomato sauce.
- Critical - Observed obstructed exits, stairs, hallways or egress.....rear exits. For reporting purposes only.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....mensbro0m door.
- Critical - Handwashing cleanser lacking at handwashing lavatory....cook line sink.
- Lights missing the proper shield, sleeve coatings or covers....above three comp sink
- Critical - Observed buildup of black mold like material in the interior of ice machine.
- Observed equipment in poor repair....front cover to ice machine missing
- Critical - Observed food stored in ice used for drinks....bucket with lemom slices in bar soda system ice bin.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....mens and ladies rooms in private dining room and mens room door in main dining room.
- Garbage enclosure area in disrepair.
- Critical - Hand wash sink lacking proper hand drying provisions....ice machine handsink
- Critical - Handwash sink not accessible for employee use at all times....ice machine handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory....,cok line handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory....ice machine handsink
- Critical - Hotel and Restaurant license not properly displayed....not on premisis
- Lights missing the proper shield, sleeve coatings or covers....above dishmachine
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/19/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/19/11.
- Observed clean equipment stored on floor..pots in dry goods room.
- Observed employee with no hair restraint.
- Plumbing system in disrepair.,,,faucets to 3 comp sink.
- Critical - Vacuum breaker mising at hose bibb..l.outside back door.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use....need thermometer with range of 0-220F.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....mens room
- Critical. No handwashing sign provided at a handsink used by food employees....mens room
- Critical. Hand wash sink lacking proper hand drying provisions....ladies restroom
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....above 3 comp sink.
- Critical. Manager lacking proof of Food Manager Certification.....60 days to obtain food mgr. certification
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials.
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12/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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