- Basic - Bowl or other container with no handle used to dispense food. In container of salt in prep area on seasoning shelf. Manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lid on container of mashed potatoes cooling in prep area.
- Basic - Raw animal food stored above unwashed produce. Container of raw shrimp stored on shelf above unwashed lettuce. Employee removed. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep area. Manager put in sanitizer bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped butter blend 59°-65°, cook line. Corrective action gave time as public health control paperwork and filled out.
|
10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Onion seasoning n dry storage shelf in rear. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups over drink machine, waiter station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Under coffee maker, register area.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table, cook line. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets. Cook line reach in freezer chest.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Behind cooking equipment.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action, explained proper hand washing procedures to employee.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. mashed potatoes 110° potato soup115° soup 125° in steam table. Corrective action, had heated up to proper temperature of 135° and above.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand wash sink at waiter station.
- Intermediate - No soap provided at handwash sink. Front register area and waiter station.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front register reach in cooler ambient air temperature 45°. Corrective action had manager move all TCS foods to another unit.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple seasoning on spice rack.
- Basic - Ceiling tile missing. Waiter station.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table, cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Across from three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Container of comminuted meat in cook line reach in cooler under make table.
- Basic - Food stored on floor. 2 Boxes of food in walk in freezer, and bag of sugar stored on floor in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler under make table.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage area.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties, sausage links, and eggs on cook line were 80°-90°. Country Fried Steak 126°.Corrective action explained Time as Public Health Control to operator and gave paperwork to fill out.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then grabbed slice of cheese on cook line, with same gloves. Corrective action explained proper hand washing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee grabbed cheese,Cook line.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle over gloves, waiter station.
- High Priority - Vacuum breaker missing at mop sink faucet. In dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue Cheese in cook line reach in cooler under make table. Employee stated cheese was opened at 6:00 am on 12/5/13.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line.
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee failed to check temperature of food when reheating food. Employee did not know minimum reheating temperature when asked.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate provided, 6 employees present. Hired consultant to do training.
- Intermediate - Spray bottle containing toxic substance not labeled. Waiter station.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about University Diner-Jacksonville, 5959 Merrill Rd, Jacksonville, FL »