- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave. Also, reach in cooler gaskets with black build up.
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
- Basic - Working containers of food removed from original container not identified by common name. Multiple packages in walk in freezer.
- Basic - High Priority - Dead roaches on premises. One dead roach inside cabinet with no working equipment in dining room. No follow up required per D.Bussell. Cleaned up on site. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above clean utensils. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's bathroom.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty bucket, prep table shelf.
- Basic - Food stored in holding unit not covered. Multiple in reach in cooler, kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple in kitchen.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of cabbage over cooked rice and cooked beans. Reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. 1 dead roach in mop sink. No call back per D. Bussell. Cleaned up by employee. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes. Kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple in reach in cooler. **Repeat Violation**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Bag of raw beef over cut vegetable, fries and cooked crab cakes. Reach in freezer. Corrected On Site. Beef removed from freezer.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Heads of lettuce over gravy and chicken with sauce.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple sauces and rice cooked in the weekend not marked. Corrected On Site. Put stickers on. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple food bags in reach in freezer not labeled.
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7/2/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/25/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance, BOTH RESTROOM :
- Critical - Observed food stored on floor, BOX OF GATOR-AID
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, NEAR STEAM TABLE :KITCHEN
- Critical - Observed interior of microwave soiled, KITCHEN :
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, KITCHEN : BOTTOM :
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.], CHICKEN :FRIDAY :1/20/12 Corrected On Site.
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink, NEAR THREE SINK:
- Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS) :
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT:
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED IN 60 DAYS) :
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUCE:REACHIN COOLER
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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