- Basic - Accumulation of food debris/soil residue on handwash sink. Men's / women's restrooms
- Basic - Bathroom facility not clean. Hand sinks / urinals
- Basic - Bathroom waste receptacle not constructed of easily cleanable material.
- Basic - Build-up of grease on nonfood-contact surface. Sides of the stove / fryers
- Basic - Ceiling tiles / vents soiled with accumulated dust.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water on the table next to the microwave
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on the top of the ice machine **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the toaster oven
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing foods
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Trash cans Ceiling fans
- Basic - Wall soiled with accumulated food debris. Wall behind the stove.
- Basic - soiled aprons not properly stored away.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs at the cook line. Per owner placed at the line 8:00am.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon on the top of the raw chicken. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's / women's restrooms **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Taster oven
- Basic - Light not functioning above the prep area, front line **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Fans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°. Moved to the reach in freezer . Rechecked at 43° **Corrected On-Site**
- High Priority - Raw animal food stored with ready-to-eat food in reach-in cooler. Ice with the raw chicken **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date mark cooked steak / ham prepped dated 2/11/14. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Women's restroom
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light not functioning. Above the prep cooler
- Basic - Open dumpster lid.
- Intermediate - Accumulation of food debris/grease on food-contact surface. The toaster oven
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the storage cooler. **Corrected On-Site**
- Intermediate - Soil residue in food storage container lids.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles with water damage. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils 91°. Rechecked at 200° **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drinks in cooler not separated. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prepped chicken over hamburger in the chest freezer. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 4/21/113 **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Crock pot.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Warewashing sink 25ppm. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 25ppm. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. [Egg creates] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with or soil deposits. [Sugar scoop] Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Critical - Observed bathroom facility not clean. Men's and women's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the prep reach in cooler [inside the handles also].
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted material on the scale.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grits cooker.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue in storage containers. Flour containers.
- Observed unnecessary items on the premise in the rear room.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 200ppm + Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Base of the small white scale.
- Observed leaking pipe at plumbing fixture under the 3-compartment sink.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. Inside the urinal and handsink in the men's restroom.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went to the floor to pick up an item, placed clean glove on her hand without washing her hands. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Unsealed manufacture package of hambugers stored with the vegetables in the freezer . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No-handle plastic cup scooping the sugar. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Operator washed his at the three compartment sink.
- Critical. Observed employee improperly washing hands. Operator did not wash hands for the minimum required 20 seconds.
- Critical. Observed employee dry hands on clothes/apron after washing. Operator dried his hands in his aprons.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. White double door reach in cooler/freezer in the rear.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filter holders left unprotected on the dry storage rack.
- Critical. Observed bathroom facility not clean. Men's restroom.
- Observed moldy ceiling air conditioning vent covers.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Serving utensils in water at 84 degrees ]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Shopping bags storing food].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Clean serving utensils on the rack above the three compartment sink].
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [The ice scoop placed on the top of the soiled ice machine ] Repeat Violation. [Call Back found the ice scoop on the top of the soiled ice machine in the rear].
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. [Call Back found heavily soiled towels in use, with 0ppm in the sanitizing bucket].
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation. [Call Back found the interior of the microwaves very heavily soiled with food debris].
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [The scales]. [Call Back found the scale heavily soiled with food debris].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the white bread freezer in the rear heavily soiled]. [Call Back found the freezer with soiled/slimey substance].
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam serving containers not stored inverted]. [Call Back found all the storage container s stored in an upright position].
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. [Handsink blocked with mixer parts]. Corrected On Site. Repeat Violation. [Call Back found the handsink blocked with storage containers, lids, and knife].
- Critical. Violation: 32-03-1 Lack of signage properly designating bathrooms. [Both restrooms]. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 5/7/06]. This violation must be corrected by : 11/25/09. [Call Back found no employee training upon request].
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [The raw chicken wings not properly separated from the raw bacon in the upright stainless steel cooler in the rear]. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken wings stored with the cooked salami , cooked pastrami, cooked turkey in the upright stainless steel reach in cooler in the rear]. Repeat Violation.
- Critical. Observed food stored on floor. [Donut mix].
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Taking off the disposable gloves placing them at the line, then re-using them].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Using a styro foam cup inside the tea to scoop the tea].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Operator picked up lettuce to put on sandwich with bare hand/ then slicing tomatoes with bare hand ]. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [The ice scoop placed on the top of the soiled ice machine ] Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Operator washed his hands at the 3-sink after receiving customers money].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Operator making sandwiches at the makeline cooler with watch on her hand].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Two open bottles of drinking water on tge shelf at the donut area in the rear]. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. [Strainer with food embedded in the strainer on the clean rack]. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. [Inside the ice tea container heavily soiled].
- Critical. Observed soil residue in storage containers. [Storage containers in the rear, with the flour, sugar for the donuts]. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. [Inside the ice machine door in the rear].
- Critical. Observed soil buildup inside ice bin. [Ice bin at the frontline counter].
- Critical. Observed buildup of soiled material on mixer/mixer arm at the cookline.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [The scales].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler in the rear].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Double door cooler in the rear with croissants].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [All the storage shelves at the cookline area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the white bread freezer in the rear heavily soiled].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam serving containers not stored inverted].
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. [Handsink blocked with mixer parts]. Corrected On Site. Repeat Violation.
- Critical. Lack of signage properly designating bathrooms. [Both restrooms]. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking all equipment. [Detail cleaning throughout the kitchen areas]. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. [Pair of sandals on the top of the open apple filling for the donut, in the rear].
- Observed unnecessary items on the premise.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 5/7/06]. This violation must be corrected by : 11/25/09.
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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