- Basic - Accumulation of food debris/soil residue on soap dispenser / sanitizer dispensers soiled
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Manager on duty not able to provide the annually reviewed AOP.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart
- Basic - Clean cups/glasses not properly air dried - wet nesting. Containers on the rack at the ware washing area. Trained employee.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean, sanitized utensils on the rack at the ware washing sink
- Basic - Dusty ceiling air conditioning vent covers above the dish washing area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water on the rack at the pizza dough prep area.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Head band.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Sanitizer dispenser broken at the front counter hand sink
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Chart no the wall showed the last documentation for the hand washing was completed on 10/8/14
- Basic - Soiled dry wiping cloth in use. Some towels in use are very soiled and no longer cleanable
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle labeled with a degreaser label is used for oil
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas on the racks no time marking. Per manager placed on rack at 10:15am, store opens at 11:00am
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Label oil bottle
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza rollers. Flour and cornmeal containers
- Intermediate - Encrusted material on can opener blade and the holder
- Intermediate - No sanitizer provided at handwash sink at the restroom
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Broken soap dispensers
- Portable fire extinguisher is inaccessible. For reporting purposes only. Fire extinguisher used for hanging spray bottle
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Person in charge instructed to put gloves in place until hand antiseptic is received. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. On dry storage containers next to pizza prep line.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee[s] must be trained within 60 days of hire.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of juice stored on the bags of commercially processed meats in the white freezer . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza holding racks.
- Critical - Observed encrusted material on can opener holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread stick baking trays.
- Critical - Observed toxic item stored by food. Cleaning solutions stored at t e frontline counter with single packet food, sauces. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline reach in cooler temping 49/54 degrees, with the ambient air at 54 degrees. This violation must be corrected by : 2/28/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the rack above pizza pans. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf under the dough machine.
- Observed ceiling vent soiled with accumulated dust at the diswashing area.
- Observed employee with no hair restraint. Management in the food areas. Corrected On Site.
- Critical - Observed encrusted material on can opener/ holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread stick trays heavily encrusted with debris .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54 degrees, pepperoni 49 degrees, ham 54 degrees prep reach in cooler.
- Critical - Observed soil residue in storage containers. Cornmeal /flour containers.
- Critical - Observed toxic item stored by food. Spray bottle with multipurpose cleaning solution at the frontline counter sauce area. Corrected On Site.
- Critical - Observed unlabeled spray bottle at the wing prep table. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on the stacking rack before the pizza over without time control. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Spray bottle solution . Corrected On Site.
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2/27/2012 | Routine - Food | Warning Issued |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed establishment proof of monitoring not being followed. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener and holder.
- Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on the shelf above the pizza makeline table .
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda on the prep table, next to pizza area. Corrected On Site.
- Observed employee with no hair restraint. Employee in the food prep area without any hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener and holder.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/09. [Call Back found no proof of employee training]
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10/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/09.
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8/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. [Flour, cornmeal ]. Corrected On Site.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 8/27/09.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/09.
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8/26/2009 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom. [Unisex restroom].
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Bottom of rear exit door].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW OPERATOR].
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7/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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