Urquieta Sweetfrog, 13475 Atlantic Blvd Suite 14, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: URQUIETA SWEETFROG
Type: Permanent Food Service
Address: 13475 Atlantic Blvd Suite 14, Jacksonville, FL 32225
License #: 2614799
Total inspections: 6
Last inspection: 3/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Objectionable odor in establishment. Back of kitchen. Employee stated some of the yogurt mix dripped behind units.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen mop in bucket with dirty water. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen.
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dumping mop water out of back door. Discussed this with her and manager. Establishment has a mop sink in kitchen.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink showing zero ppm. Corrective action taken, water was drained.
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2014Routine - FoodCall Back - Complied
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager Marilyn stated she has registered online with safe staff for her employees to take the class but there was a problem with the account and haven't been able to correct. She states she will order the books and train them as soon as the books arrived.
 1/23/2014Routine - FoodCall Back - Extension given, pending
  • Basic - In-use wet wiping cloth/towel used under clean food-contact equipment. Dishes draining on triple sink.
  • Basic - Single-service articles stored below soap. Cups, front counter. **Corrected On-Site**
  • Basic - Sponge used to clean and sanitize food-contact surface. Triple sink.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Yogurt mix.
  • Intermediate - Food-contact surfaces encrusted with grease soil deposits. Yogurt dispensers in dining room.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Rear door. blocked by boxes. **Corrected On-Site**
 11/13/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door glass cooler with yogurt inside. Added thermometer. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 3/21/2013Routine - FoodWarning Issued
  • Inadequate number of trash receptacles in establishment. No trash cans available at time of inspection.
  • Critical - Manager lacking proof of Food Manager Certification. Food Managers must be certified within 30 days of hire/opening.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must be trained within 60 days of hire/opening.
 10/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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