- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager stated will cook food rare for customer request. Manager given sign. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Mobile food dispensing vehicle has no commissary letter. Commissary is Peppers Mexican Grill. **Warning**
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11/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Only one reach in cooler. Ambient Temperature is 60°. Reach in cooler is unplugged. **Warning**
- Intermediate - Mobile food dispensing vehicle has no commissary letter. Commissary is Peppers Mexican Grill. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical - Water not obtained from an approved source. Truck is hooked up to water line on large backflow preventer at street. Truck needs to obtain water from commissary at Pepper's Restaurant.
- Critical - Water pressure lacking at fixtures that require the use of water. Water pump on truck not functioning, unable to produce hot and cold water. Truck is not currently operating.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted. Corrected On Site.
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2/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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