- Basic - Interior of microwave soiled with encrusted food debris./ at pizza line **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching by 3 comp sink
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza cooler **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. / foam to go containers
- Basic - Single-service items stored on floor./ plastic cups front counter
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / chicken wings at 50° made at 3:00 pm 1 day ago .
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee in charge
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ pizza at front counter 109° less the 4 hours advised .
- High Priority - Roach activity present as evidenced by live roaches found./ by the drink station
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ chicken wing at 50° made 1 day ago at 3:00 pm
- High Priority - Vacuum breaker missing at hose bibb./ splitter added to hose Bibb **Repeat Violation**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / front counter
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / chicken wings , cooked Italian sausage **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room in hallway
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.above prep table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with heavy encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Plastic bottled waters stored on floor next to drink case
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam Togo containers **Repeat Violation**
- High Priority - 2 dented Dented cans present. See stop sale. Black olives 7 lbs
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened pizza toppings in pizza make cooler
- Intermediate - Cutting board(s) stained/soiled.pizza make cooler **Repeat Violation**
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Moderate Accumulation of substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken,cooked Italian sausage,cooked chicken wings ect. In 3 door storage cooler
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.prep area
- Intermediate - Spray bottles containing toxic substance not labeled.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing onions **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza at 91 f Explained TPHC
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 46 f
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. CB not Complied
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage **Corrected On-Site**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing, food debris in it. Corrected On Site.
- Observed single-service items stored on floor, next to preparation table .
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface; hood filters.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours; chicken wings and chicken at 45-49f, cooled overnight.
- Critical - Hand wash sink in the back lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no proof of having an approved Alternative Operating Procedure in effect. Corrected On Site. Employees put gloves on.
- Observed build-up of grease on nonfood-contact surface; hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee making pizza with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method; chicken wings and chicken cooled in deep containers tightly wrapped at 45-49f cooled overnight.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; oil and garlic mix at 68f, pizza station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; various pizza out at 97f. No evidence of time control procedures being used by operator.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cold cuts in pizza station and sausage in 3-door reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/19/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. At back kitchen preparation area. Repeat Violation.
- Critical - No quatenary chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Backpack and jacket stored on same shelf, with food. Corrected On Site. Operator removed backpack and jacket.
- Observed floor and wall junctures not coved. Under handwash sink located by water heater. Repeat Violation.
- Observed floor drains located under handwashing sink slimy/mold-like heavy build-up. Repeat Violation.
- Observed hole in wall. In unisex restroom, behind toilet. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sugar container. Corrected On Site. Operator remove container with no lid.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
- Observed wall soiled with accumulated dust. Over reach in cooler located by handwash sink.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. New employees not aware of AOP procedures. Manager to train new employees.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No quatenary chemical test kit provided when using chemical sanitizer at three-compartment sink
- Observed moderate build-up of dust inside pizza oven, back side of oven.
- Observed floor drain located under handwash sink with slimy/mold-like build-up.
- Observed single-service articles improperly stored. Paper towels stored in unisex restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At sink located in unisex restroom. Corrected On Site.
- Critical. Observed 4 small flying insects under handwash sink located by True and Continental reach in cooler.
- Observed floor and wall junctures not coved. Under handwash sink located by three compartment sink. Repeat Violation.
- Observed floor area(s) covered with standing water. Between True and Continental cooler, causing small flying insects.
- Observed hole in wall. In unisex restroom behind toilet. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At front preparation area.
- Lights missing the proper shield, sleeve coatings or covers. At back preparation area.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Pasta cooling in reach-in-cooler covered. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date is 12/10/08.
- Critical. Observed an open beverage container on a next to single service items. At front storage counter. Corrected On Site.
- Observed single-service items stored on floor. Cups stored on floor, at front area. Corrected On Site. Repeat Violation.
- Observed floor and wall junctures not coved. Under handwash sink located by water heater.
- Observed hole in wall. In Unisex restroom behind toilet. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reach-in cooler located at back kitchen. For reporting purposes only. Repeat Violation.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside drain under three compartment sink.
- Observed single-service items stored on floor. Cups stored on floor at front counter. Corrected On Site.
- Observed hole in wall. In unisex restroom behind toilet.
- Observed wall soiled with accumulated food debris. On wall located over and under three compartment sink.
- Observed wall soiled with accumulated grease. At wall located behind pizza make table.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In back kitchen over handwash sink,pizza ovens and Continental cooler.
- Critical. Observed extension cord in use for non-temporary period. For reach cooler located at back kitchen. For reporting purposes only.
- No copy of latest inspection report.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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