Shannons Of Celebration, 715 Bloom St, Celebration, FL - Restaurant inspection findings and violations



Business Info

Name: SHANNONS OF CELEBRATION
Type: Permanent Food Service
Address: 715 Bloom St, Celebration, FL 34747
License #: 5911193
Total inspections: 1
Last inspection: 12/5/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured in bar area.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- upright cooler; all product stored in unit overnight at 50-59?. A sufficient number of working units is available on site for the volume of food present.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted. **Corrected On-Site**
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils- coffee mug. **Corrected On-Site**
  • Observed employee with no hair restraint. **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; all product in upright cooler (temperatures listed above) at 50-59?. Product stored in unit overnight; unable to determine length of time and temperature abuse.
  • Critical - Observed processed ready-to-eat, and ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Observed raw shell eggs stored over cooked foods in upright cooler. **Corrected On-Site**
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food in upright cooler.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit- upright cooler ambient air at 59?.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
12/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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