Imperium Food And Wine, 606 Market St, Ste 140, Celebration, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Reach-in cooler gasket torn/in disrepair.- / at cook line **Warning**/ not complied
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./ at the bar area . **Warning**/ not clean
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ not complied
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cook chicken , cooked salmon at reach cook line **Warning**/ cook spinach from 2 days ago at cook line not dated.
|
10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation./ employee at cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ at cook line **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ at cocky line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.- / at cook line **Warning**
- Basic - Soda gun holster with accumulated slime/debris./ at the bar area **Warning**
- Basic - Wiping cloth sanitizing solution stored on the top of Cook table **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ employee prepared a chicken wrap and served to customer . **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./ at the bar area . **Warning**
- Intermediate - Heavy Interior of reach-in cooler soiled with accumulation of food residue./ at cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cook chicken , cooked salmon at reach cook line **Warning**
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured./ small tanks in the bar area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ all cutting boards including portable ones
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler employee drink **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in all reach in coolers
|
3/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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