- Basic - Condensation or other drainage in reach in cooler near salad prep area.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present.
- Intermediate - Spray bottle containing toxic substance not labeled. Near salad prep area.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Near 3 comp sink
- Basic - Plumbing system in disrepair. Sink near cooksline
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooksline.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline.
- Intermediate - Dry storage shelves soiled with accumulation of food residue.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near cooksline.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread in dairy walk in cooler.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Produce walk in cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cooks line
- High Priority - Dented/rusted cans present. Sysco Classic apple filling #10 can.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressing in walk in cooler.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Bottle on cooksline
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. 5 lb 8 oz heart artichoke
- Critical - Observed encrusted material on can opener.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoop handle down in bread crumbs container. Corrected On Site.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employees bathroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor.walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters
- Observed ceiling in disrepair, spaces in ceiling in storage room
- Critical - Observed encrusted material on can opener.
- Observed scoop with handle in contact with rice, dry storage area Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise, shaving pans in dry storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Wet mop not hung to dry.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, cantalope Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, not consistent in RIC
- Critical. Observed uncovered food in holding unit/dry storage area, in bar area
- Critical. Observed cloth used as a food-contact surface, under cutting board
- Observed scoop with handle in contact with bread crumbs.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed walk-in cooler gasket torn/in disrepair, WIC, RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles, bar area Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom
- Wet mop not hung to dry.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar area Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lightcover on hoods system
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior surface of ice bin in bar area
- Waste line missing at soda gun holster. bar area
- Critical. No handwashing sign provided at a handsink used by food employees. employee bathroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storage room by mop sink
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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