- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage. **Warning**
- Basic - Food stored on floor. Large bags of onions in dry storage, white buckets of celery in walk in cooler. **Warning**
- Basic - Ice buildup in reach-in freezer. On cooksline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Dish machine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Small white reach in cooler on cooksline.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from fryer. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles in walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Near salad prep area on top shelf.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottle on cooks line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Upstairs blue bins with onions and flour. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of chips. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Walk in cooler boxes of chicken. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door in kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water on cooksline **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over RTE foods. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/23/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Wet towel underneath cutting board
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near stove
- Critical - Observed encrusted material on can opener. Near dry storage room
- Critical - Observed food stored on floor. Boxes of can goods in dry storage room
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 4 Hours time limit not marked. COS
- Critical - No paper towels at hand sink on cook line.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. in bar area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over salads inside 2 door cooler near cookline. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Towel under cutting board.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans. 55 oz can of olives.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. In kitchen. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food stored on floor. Bucket of pickels in waTER cooler. Corrected On Site.
- Critical - Observed food stored on floor. Chips in bucket - kitchen area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler in kitchen
- Critical - Observed toxic item improperly stored. In dry storage area on prep table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler in kitchen
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, utensils stored inside hws at bar
- Critical - No conspicuously located thermometer in holding unit, 2door RIC
- Critical - No conspicuously located thermometer in holding unit, 2door RIF
- Critical - No conspicuously located thermometer in holding unit, 3door RIC
- Critical - No conspicuously located thermometer in holding unit, 3door RIC
- Critical - No handwashing sign provided at a handsink used by food employees, at bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, next to 1door RIF in kitchen area
- Critical - Observed food stored on floor, bag of onions in kitchen area Corrected On Site.
- Critical - Observed food stored on floor, bins of raw chicken in kitchen area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, filling up bucket Corrected On Site.
- Observed hood two spaces with filters missing
- Critical - Observed uncovered food in holding unit/dry storage area, fish in 2door RIC
- Critical - Observed uncovered food in holding unit/dry storage area, in 2door RIC under bread shelf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, 2door RIC
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured
- Critical - Handwash sink not accessible for employee use at all times, utensil stored inside Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, RIC Corrected On Site.
- Critical - Observed food stored on floor, buckets of blue cheese in kitchen area Corrected On Site.
- Critical - Observed food stored on floor, cases of redbull in upstairs dry storage area
- Observed single-service articles stored without protection from contamination, not inverted by 2-door RIC Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, RIC Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair, hws next to hws in kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, clear squirt bottle Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed food stored on floor. box of sugar.
- Critical. Observed employee engage in food preparation, change gloves without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. all coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs/ produce
- Critical. Observed food stored on floor. can goods
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.employee bathrooms
- Observed food debris accumulated on walkin cooler floor.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravys, sauces
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. walkin coolers -chicken Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed build-up of grease on nonfood-contact surface. hoods
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wire shelves in kitchen
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed water draining onto floor surface. from dish machine
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated grease. behind cooking equipment
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham walkin cooler
- Critical. Observed food stored on floor. chicken walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting limes at bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. kitchen
- Observed waste line passing through ice storage bin. bar
- Carbon dioxide/helium tanks not adequately secured.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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