- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink by the bar area. **Warning**
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go cup in flour by the stand up freezer . **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed Grease build up under the fryers. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter, cook went got said filter and put it up. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed wall with food debris behind the reach in cooler. **Warning**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area, operator moved to office to be returned for credit as a form of corrective action. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS food in the reach in cooler across from the up right freezer has a ambient temperature of 52°F, TCS food ranges from 46°F to 48°F food had been in the unit for one hour, food moved to another unit until that unit is repaired . **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink by the bar area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink . **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler across from up right freezer has a ambient temperature of 52°F, TCS food ranged from 46°F up to 48°F, corrective action had food moved to another cooler.food had been in the unit for one hour. **Repeat Violation** **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 00 ppm chlorine . **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from the stove stop, corrective action had food iced down and and A service call was placed . **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of hamburger buns on floor in walk in, **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/6 pans wet nesting in the dish area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with lemons in it.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dish machine at 200 ppm chlorine, corrective action operator called for service call, set up 3 bay sink to hand wash dishes until dish machine is fixed.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.observed at bar. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of DM soiled
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine, operator primed machine 50 ppm chlorine after priming **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm bleach **Corrected On-Site**
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9/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pizza cooler at 52°F ambient temp with one inch of condensation inside bottom. Foods out of temp voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. observed Pizza cooler holding: crab 51°F, meatballs 50°F, sausage 50°F. Voluntarily discarded. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler blowing on gloves before putting them on. Contaminated gloves changed after correction. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Observed marinara sauce made yesterday at 55?F in walk in cooler. Voluntary discarded. **Corrected On-Site**
- Critical - Observed dented/rusted cans. Observed cans dented along seam not segregated in dry storage cans segregated cans to be sent back to supplier. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. Ice bins behind the bar
- Observed soda gun holster with accumulated slime/debris. Behind the bar
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime like substance/debris. behind the bar
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed lasagna made yesterday at 55 degrees f in walk in.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed sanitizer solution at 0ppm in dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard boiled eggs at 50 degrees f in reachin cooler with ambient air temperature at 46 degrees f. Corrected On Site. placed phf in working unit.
- Observed soda gun holster with accumulated slime/debris. behind the bar
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Observed knifes in between units, salad area and cook-line. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishmachine area handsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw burger and burger buns without changing gloves and washing hands in between.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed towels, spray hose and plastic bags in handsink by dishmachine.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. torn screen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed pesticide-emitting strip present in food prep area.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in plastic tubs with blue lids.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over fish in reach in cooler closest to dishmachine.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour and sugar tubs with blue lids.
- Critical. Observed employee improperly washing hands. washing gloves, must remove gloves, wash hands and put on new pair of gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area . must have lids and straws.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin
- Equipment and utensils not properly air-dried. w t nesting pans
- Critical. Observed handwash sink used for purposes other than handwashing. storage Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. dining area
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. prep sink
- Observed grease accumulated under cooking equipment. dish machine
- Observed unnecessary items on the premise. equiment out back
- Critical. Employees not informed of acceptable sanitary practices. sick exclusion policy
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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