Sambusac Coney Island Cafe & Pub, 404 10 St S, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: SAMBUSAC CONEY ISLAND CAFE & PUB
Type: Permanent Food Service
Address: 404 10 St S, Naples, FL 34102
License #: 2103148
Total inspections: 15
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 200 ppm ,corrective action added water and brought the level down to 50 ppm Chlorine. **Corrected On-Site**
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2013Routine - FoodCall Back - Complied
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 50 dried droppings scattered inside five empty cabinets in kitchen. Operator cleaned and washed cabinets upon discovery. **Corrected On-Site** **Warning**
 8/5/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler across from bun warmer with ambient air temperature at 52 degrees f. This violation must be corrected by : 03-30-2012 .
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on a new pair of gloves without washing.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cheese at 50 degrees f in reachin cooler across from bun warmer.ambient air temperature at 52 degrees f.
 3/29/2012Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory, by coffee maker.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed Quaternary sanitizer at 100ppm. Corrected On Site. Sanitizer Added.
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed concentration at 200ppm. Corrected On Site. Solution diluted.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed hot dogs on top of steam well at 106F. Corrected On Site. Hot dogs placed in reach in cooler.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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