- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Observed gaskets with slimy/mold like build up on the refrigerator in the dry storage area.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine in the dry storage area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by the dish machine .
- Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on ice chute .
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food stored on floor. Observed a case of canned tomato sauce on the floor in the dry storage area. **Warning**
- Basic - Ice scoop handle in contact with ice. Observed ice scoop touching the ice by the service station. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with diced tomatoes by the cook on the line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 46°F. Corrective action had food moved to another cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in up right cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 servers and 2 line cooks with no certified manager present. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed tall reach in cooler has a ambient temperature of 49°F, food at 47°F corrective action had food moved until unit can be repaired.. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed cases of hamburger buns on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. Observed ice build up in up right freezer . **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda tray in kitchen area, **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags of food in back freezer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine not sanitizing properly. Operator had Quaternary ammonium sanitizer hooked up to dishmachine sanitizer line but none was detected on dishes. Switched to chlorine sanitizer during inspection. Now sanitizing 100ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed plating burgers for service with barehands. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice.
- High Priority - License is expired and is more than 60 after expiration date. Exp. 12/01/2012 operator sent check waiting for it to clear **Admin Complaint**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin at server station
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw hard shelled eggs stored above potato salad and raw hamburger stored above precooked sausage in reachin cooler across from grill.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed sanitizer solution at 0ppm. ran dishmachine 2 times.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and directly handle foods without washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw hamburger stored above hot dogsbin reachin. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler across from grill at 56 degrees f. This violation must be corrected by : 02-23-2012 .
- Critical - Hand wash sink lacking proper hand drying provisions. did not observe paper towel available at handsink located on cookline.
- Critical - Observed container of medicine improperly stored. observed dayquil, mouthwash, and headache pills stored with food. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed employee drinking from an open cup while preparing food, and set cup on prep counter.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw beef, remove gloves then directly put on a new pair of gloves and handle ready to eat foods without washing hands between tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee use the same spatula to handle raw beef then handle cooked beef.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cottage cheese at 51 degrees F, hard boiled eggs at 49 degrees f, herb cheese at 46 degrees f and sausage at 46 degrees f in reachin cooler across from grill.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shelled eggs stored above sausage.also observed eggs stored above lettuce and bread in reachin cooler across dish scrap sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution in dish machine at 200ppm.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over potato salad.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Call Back - Complied |
- HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS, COOK-LINE AND COFFEE STATION.
- Critical - HAND WASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. OBSERVED CLEANING PRODUCTS IN HANDSINK BY COOK-INE. CORRECTED ON SITE
- Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. OBSERVED EMPLOYEE PUTTING ON GLVOES WITHOUT WASHING HANDS FIRST
- Critical - OBSERVED FOOD BEING COOLED BY NON-APPROVED METHOD. OBSERVED CHICKEN AT 119 DEGREES F, ON TOP OF REACH IN COOLER. CORRECTED ON SITE
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed both handsinks without paper towels.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop on top of box, also ceiling tile missing above scoop.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/25/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching toast with bare hands. Corrected On Site. Bread discarded.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored inside dirty metal containers and underneath steam wells. Corrected On Site. Utensils washed and sanitized.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Observed employees using same utensil to handle raw and cooked product. Observed employee using same spatula for raw and cooked burgers.
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1/27/2011 | Routine - Food | Warning Issued |
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