- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Stored food not covered in chest freezer. Motzarella sticks **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers and onions made previous day in walkin cooler **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED SAUSAGE AT 46F, Corrected On Site. DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER POTATOES Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKIES COOLING BY FRONT HWS Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. SMALL REACHIN BY HWS
- Critical - Observed container of medicine improperly stored. BY FOOD Corrected On Site.
- Observed employee with no hair restraint.
- Plumbing improperly installed. KITCHEN HWS NOT PLUMBED IN
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINER Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SPRINKLES Corrected On Site.
- No plan review submitted and renovations completed. ADDED WELLS VENTLESS COOKING SYSTEM FLATTOP and FRYER and BAKING CENTER OVEN This violation must be corrected by : 5/16/12.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER DRINKS and FRUIT REACHIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY STRIPS
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER IN BACK ROOM
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 11/3/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CANNED CHILI, SAUCES OPENED PREVIOUS DAYS NOT DATED
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. ICE CREAM SIGN IN ICE CREAM
- Critical - Vacuum breaker mising at hose bibb. THREADED FAUCET BT CHEST FREEZER Repeat Violation.
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9/2/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ONE DIPPER WELL DRIPPING, Corrected On Site. TURNED UP WATER
- Critical - Observed toxic item stored by food. WINDOW CLEANER WITH CANDY TOPPINGS Corrected On Site.
- Critical - Toilet rooms not conveniently located and accessible to guests. No key for public restroom available for patrons.
- Critical - Vacuum breaker mising at hose bibb. FAUCET AT SMALL MOP SINK BY ICE CREAM CHEST FREEZER
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. CUPS ON FLOOR
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. ICE CREAM IN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. IN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. NO SHIELDS ON CEILING LIGHTS BACK ROOM
- Critical. Observed unlabeled spray bottle. WINDOW CLEANER Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/10.
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8/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. No Certified Food Manager for establishment.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash aids at a non-handwash sink. BY 3 COMPARTMENT SINK
- Critical. No Certified Food Manager for establishment. NEW ESTABLISHMENT 30 DAY'S TO OBTAIN
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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