- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Medicine-pink peptones on shelf over ready to eat foods.
- Observed cutting board grooved/pitted and no longer cleanable.-long board at make table.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside/outside ice bin at bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. "Blanched" chicken wings cooked to 165 then reheated when ordered. Chicken wings can be eaten without an additional kill step therefore holding more than 24 hours need datemarking.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable-long board on prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One portioned bag of chicken wings left on top of covered containers in reach-in cooler-temped at 52F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken wings holding at 52F in reach-in cooler by Auto-Fryer.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- CHEST FREEZER GASKET HEAVILY SOILED
- CHICKEN WINGS HOLDING AT 50+F and HOTDOGS
- MAKE TABLE NOT ABLE TO COOL ABOVE COOLER LINE. GAVE INSTRUCTIONS TO HELP THE PROCESS.
- NO CALL BACK ISSUED DUE TO ITEMS STACKED TOO HIGH. EXPLAINED- KEEP FOODS WITHIN RIDGES ON PANS. ADVISED QUICK CHILL TO 41 OR BELOW.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed chest freezer gasket torn/in disrepair-front bar area.
- Observed nonfood-grade containers used for food storage. Blue Sherwin Williams utility bucket used to transport ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sally Shetman tuna salad opened on thursday, today is monday.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall behind auto-fryer soiled with accumulated orangey grease.
- Critical. Observed toxic item stored by food. Spray can of deodorizer stored on ice maker in rear of facility. Repeat Violation.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall juncture in ladies room in disrepair.
- Observed attached equipment soiled with accumulated dust-AC vent in ladies restroom heavily soiled.
- Critical. Observed toxic item stored in food preparation area. Spray can of LYSOL deodorizer stored or left in top of ice maker in kitchen.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 5/11/09. Requesting front and back date for better check-up. Operator states it was recently replaced but never redated.
- Observed gaskets with heavy slimy/mold-like build-up. Beer cooler gasket at front counter area. Corrected On Site-operater cleaned gaskets.
- Handwash sink basin in lafies rest room cracked/damaged.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Several bottles in various locations throughout facility. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hot dogs, milk etc.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs above rte cold cuts and condiments.
- Observed ice scoop with handle in contact with ice.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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