- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Waterheater at front section of facility not operational-advised employees to wash at back section until waterheater is fixed or replaced.
- Carbon dioxide/helium tanks not adequately secured.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Notice previously in place was missing-Facility reposted notice. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs on shelf above cooked chicken and other items including breakfast sausages. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on prep counter area.
- Critical. Handwash sink not accessible for employee use at all times. Sanitation bucket was in basin.
- Critical. Establishment operating without a current Hotel and Restaurant license. License was due on 4-1-2010 and is now more than 60 days past due. Operator states check was mailed over the weekend. D-4 office verified no monies showing yet. Advised operator to continue checking for status. Paid with ck #1097 sent in 5/28 mail-weekend and holidays. Advised to check bank and online with Tallahassee.
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6/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-half full container of sour cream, holding in walk-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast potatoes holdingbat cookline-advised to be 135 or hotter or 41 or colder. Advised quick reheat to 165 then hold at 135 or hotter. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee at cookline making sandwiches, touching toast , bacon and other items with bare hands. Corrected On Site. Repeat Violation.
- Observed attached equipment, hood filters, soiled with minimal amounts of accumulated grease and dust.
- Critical. License expired within 30 days after expiration date-License was due on 4-1-2010 and will incurr a $50.00 late fee..
- Carbon dioxide/helium tanks not adequately secured-back door by inner kitchen.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter and sausage patties hold 78 and 80 respectively. Discard pancake batter, quick chill sausage patties. Corrected On Site.
- Critical. Observed food stored on floor. 50 lbs bag of onions on floor in walk-in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked eggs then handled whisk, bowl, spatula etc without washing hands. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for at least 1 new employee.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken soup.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site-see comment section for verbage.
- Critical. Observed raw animal food stored over ready-to-eat food. Reach-in freezer, raw chicken over ready to eat chicken. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Reach-in cooler-raw shell eggs over ready to eat hot dogs and other.
- Critical. Observed food stored on floor-eggs and onions on floor in walk-in cooler-may have receive truck today.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching cheese for cheese steaks. Corrected On Site.
- Observed personal care item, womens purse stored with food-on bag n a box stacker.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available-all employees need proof within 60 days of date of hire. Several employees, Two daughters and husband of facility all need proof by next inspection to avoid administrative actions.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Double D Diner, 4442 Okeechobee Rd, & 4444, Fort Pierce, FL »