- Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk bins with beans **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. One drink at dish machine over clean dishes, one drink on ice machine and one on shelves in 3 bin sink area over clean dishes. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice-several ice bins.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef patties over poked meats in walk in cooler.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on pass through over prep area.
- Basic - Employee personal items stored in or above a food preparation area. Employees ring of keys over fries.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. Young man on cook line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted gooey material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees since march opening.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted-facility not open at this time. Grand reopening within next 3 days.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable- small boards in cook prep area.
- Basic - Employee beverage container on a food. Storage area, over dried goods.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two new employees.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food-grey Rubbermaid container filled with sugar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while coolin-BBQ beans with pork.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-drink on shelf adjacent to dishwasher. Shelf holding chemicals, soaps etc.
- Observed attached equipment soiled with accumulated grease-hood filters and associated equipment moderate to light build-up.
- Observed cutting board grooved/pitted and no longer cleanable-boards at slicing area of cook line.
- Observed gaskets with food debris in crevices at cooler under slicer.
- Critical - Observed unlabeled spray bottle-chemical shelf adjacent to dishwasher.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime in the interior of ice machine-machine in corner of storeroom..
- Observed nonfood-grade containers used for food storage. Grey garbage can like container with sugar. Advised leaving sugar in bag and whole bag placed into container.
- Observed personal items, womens purses, cell phone and sunglasses on wait station/condiment table.
- Observed single-service articles stored without protection from contamination. To go cups at drive thru.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Drain cover(s) missing./mop sink
- Critical - Observed food being cooled by nonapproved method./tightlycovering product before meeting the parameter of 41 degrees f
- Observed heavy build-up of grease/dust on heat lampss and ba\k of fryers
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./knife cooks line Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./dishmacine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Foods handled with minimum contact
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Young man touching bread-making rexas toast. Corrected On Site. No bare hand contact with ready to eat foods.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed minor soil buildup inside ice bin.
- Observed leaking pipe at plumbing fixture-minor leak under handwash sink.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair-edge of counter in kitchen-laminate separating.
- Observed nonfood-contact equipment in poor repair-Freezer door within walkin cooler-rusted.
- Observed single-service articles stored without protection from contamination-drinking glasses\at drive thru window not protected.
- Critical. Vacuum breaker mising at hose bibb. Northwest side of building near drive-thru lane.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-chicken holding at 110 F. Advised quick heat to 165, then hold at 135 F or above. Corrected On Site.
- Observed equipment in poor repair-ice bin lid.
- Critical. Observed moderate soil buildup inside ice bin of ice making machine.
- Observed heavy black residue build-up on nonfood-contact surface-fan blade covers in walk-in cooler.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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