- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American sliced cheese located in reach in cooler
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids cover cracked used for portable steam table
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters located behind ice machine **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cottage cheese 45/46°f display cooler recommend Manager to place food in freezer ,before in cooler.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel has black discoloration on the surface
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing bucket stored inside hand sink.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boil eggs 47 degrees F in display cooler Recommend employee use ice bath on all items. Corrected On Site. Repeat Violation.3/15/12 spoke to employee recommend ice bath for cooling product.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food container not properly labeled. Observed chicken salad and sandwiches no label prepared in main cafeteria, transported to restaurant.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham sandwich 46 degrees F, roast beef sandwich 45 degrees F, located in display case /reach in cooler recommend Manager to relocated product to another cooler.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. tuna salad, pototoe salad , cottage cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham 46 degrees F on buffet recommend employee to take temperatures more often, product discard. Corrected On Site. Repeat Violation.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Buffet line temperatures found out reach in cooler turned off.
- Critical - No conspicuously located thermometer in holding unit. Observed reach in freezer used for ice cream.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 61 degrees F ,cottage cheese 61 degrees F, beans 61 degrees F Employee discard product on buffet line per Manager.Buffet line closed at time of inspection. Recommend all temperatures must be checked more often.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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