- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BAR HWS
- Violation: 36-15-1 Observed food debris accumulated on kitchen BEHIND EQUIPMENT BAR AREA
- Violation: 37-03-1 Observed wall in disrepair. BACK ROOM KITCHEN
- Violation: 37-03-1 Observed wall in disrepair. BAR AREA
- Violation: 37-03-1 Observed wall in disrepair. KITCHEN HWS
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/06/2011.
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6/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/06/2011.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed ROACH TRAPPED AROUND KITCHEN
- Critical - Observed dead roaches on premises.ONE DEAD ROACH ON FLOOR Corrected On Site.
- Observed food debris accumulated on kitchen BEHIND EQUIPMENT BAR AREA
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
- Critical - Observed food stored on floor. WALK IN COOLER
- Observed wall in disrepair. BACK ROOM KITCHEN
- Observed wall in disrepair. BAR AREA
- Observed wall in disrepair. KITCHEN HWS
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/6/2011 | Complaint Full | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/312011.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. NEED BASKET IN BOTH HWS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BINS IN KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ripped/worn tin foil used as shelf cover. TORNED TIN FOIL IN WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. COOK LINE
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3/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed knife block in use to store knives.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR HWS
- Light not functioning. HOOD SYSTEM
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 02/06/2011.
- No copy of latest inspection report.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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6/18/2010 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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6/15/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored, labeled and used
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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6/11/2010 | Food-Licensing Inspection | Emergency order recommended |
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