- Basic - Cardboard used to line food-contact shelves in Delfield RIC. **Warning**
- Basic - Equipment in poor repair. Water pooling at bottom of Delfield RIC. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°F on top of tub in RIC. Advised to keep food in tubs below top. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on exterior of all equipment.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 57°F, cut tomato 59°F RIC make table. Advised to place food on ice, or move to another unit and monitor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw Chicken above fish in delfield RIC. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. PIC state cleaned once per month.
- Intermediate - Cold holding unit unable to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Coleslaw 57°F, cut tomato 59°F RIC make table. Advised to place food on ice, or move to another unit and monitor.
- Intermediate - Handwash sink not accessible for employee use at all times. Pans in HWS in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler interior and shelves soiled with food debris.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Porcelain hand wash sink fell off wall during inspection. No contact with sink by inspector or employees at that time. **Warning**
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3/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Porcelain hand wash sink fell off wall during inspection. No contact with sink by inspector or employees at that time. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled in kitchen and bar. **Corrected On-Site** **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice at soda machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in make table unit.
- Basic - No handwashing sign provided at a hand sink used by food employees by mop sink.
- Basic - box of potatoes stored on floor.
- Intermediate - Accumulation of thick white mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink using 3 compartment sink.
- Intermediate - No soap provided at handwash sink by mop sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf
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3/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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