- Basic - Plumbing system improperly repaired. In corner in dishwash area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Some, not all, food in steam table out of temp: Beans 128°F, rice 138°F, pulled chicken 129°F, beef 136°F. Manager reset temperature setting.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Mgr. sanitized and flipped cutting board at make table. **Corrected On-Site**
- Basic - Employee beverage container, uncovered, on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Headphones on prep table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine corrected to 50ppm chlorine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over washed, shredded lettuce.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At wait station.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between cutting board and RIC. **Warning**
- Basic - Equipment in poor repair. Standing water in RIC at prep area. **Warning**
- High Priority - Roach activity present as evidenced by single live and single dead roach found. **Warning**
- Intermediate - Interior of reach-in cooler near stove soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Old labels on container. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Refried beans not properly cooled from previous day preparation.]
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Make table thermometer reads 0degF. Ambient air temperature is 43degF]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Upright glass door cooler at 54degF ambient air.]
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Several large pans of refried beans in walk ib cooler, undisturbed from 9.25.2012 mareked date.]
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Date of Completion 22June 2009.
- Critical - Observed containers of medicine improperly stored in food cooler above open food containers at wait station.
- Observed cutting board grooved/pitted and no longer cleanable. [Make table]
- Observed large plastic container at cookline holding tortillas with large bottom corner of container broken away.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Multiple potentially hazardous foods in kitchen 3-glass door cooler.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Partially used bottle of V8 juice on dry storage shelf.]
- Critical - Observed raw meat in prep sink at room temperature. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Partially used bottle of V8 juice in 2 qt bottle on dry storage shelf. Interior of bottle neck covered in white fuzz. Mold-like buildup in interior walls of bottle.] Corrected On Site by discarding.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Potentially hazardous foods from upright glass door cooler.]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Refried beans not properly cooled from previous day preparation.]
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9/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory-employee restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touchubg ready to eat tortillas with barehands Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed a nonfood-grade plastic storage bag used to store frozen foods. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Refried beans placed in thick pans for cooling after being removed from cookline . Cook put beans in shallow pans Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed sugar scoop with handle in contact with sugar Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop for sugar lacking handle. Observed bowl lacking handle stored in sugar container.
- Critical. Observed buildup of orange mold like substance in the interior of ice machine.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed scoop with handle in contact with seasonings in seasoning drawer.
- Equipment and utensils not properly air-dried.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked -meats and sauces in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name-two drawer seasoning unit. Salt like substances container is unlabled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-ice scoop stored on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-beef, sauces, chicken in w lk in cooler.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured-next to office desk
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chicken stored over beans. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured behind bar.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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