- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20°F. Ambient temp 41°F **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Juan Camacho 09/11/09 prometric **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon pf water, for the storage of wiping cloths between uses. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface hood.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface on hood pipes fixtures.
- Basic - Food stored outside. Case of limes.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Cook on-duty]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cooked beef strips in igloo-type cooler] Corrected On Site by reheating for dinner rush.
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9/28/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filter and pipes in hood area. Observed buildup with drip buildup hanging down over food storage surfaces.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Observed employee training through Servsafe.
- Observed employee with no hair restraint.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-grade plastic storage bags used to store meats in freezer
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface(cutting board)
- Observed food turning upward under cookline
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed floor turning upwards under cookline
- Critical - Observed handwash sink used for purposes other than handwashing-observed bag of cilantro inside handsink Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed bag of onions stored floor outside of mobile food unit.
- Observed use of a nonfood-grade hose.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired December 01,2009.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. Mobile food unit operating in front of Citgo gas station and has two tables outside of establishment for customers to sit and eat.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reach in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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