- Basic - Duct tape used to repair nonfood-contact surface, shelf above pizza make cooler
- Basic - Food debris accumulated on kitchen floor, by floor mixer
- Basic - Reuse of single-service articles, souffl cup in spice container **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, on storage shelves above slicer and cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing date of birth
- Intermediate - Slicer blade guard soiled with old food debris.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, men's bathroom door does not shut tightly.
- Basic - Floor soiled/has accumulation of debris, by floor mixer and under shelving
- Basic - In-use knife/knives stored in crack between equipment . **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust, above ice machine
- Intermediate - Reach-in freezer bottom shelf soiled with food debris, by prep cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine, area that detergents and sanitizer comes out and PVC pipe below..
- Basic - Bottom shelf of storage shelf across from glass door cooler with rust that has pitted the surface.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface,next to ice machine old soap dispenser back.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, over 200 ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm chlorine **Corrected On-Site**
- Intermediate - No cleaning agent provided in dish machine. Hose had been taken out of bottle of detergent. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, lasagne in reaching freezer **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, on wiping cloth. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust, behind ice machine **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in pizza cooler inside bottom area soiled with food debris
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in soda ice chute nozzles. **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall soiled with accumulated dust, behind ice machine.
- Critical - Three employees food handler training expired 11/29/12 To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ham in walk-in cooler not dated marked.
- Observed handle of cup laying in salt - cos.
- Critical - Observed handsink behind bar no paper towels - COS.
- Critical - Observed ice machine inside lightly soiled black debris (R).
- Critical - Observed lasagne not date marked - held more 24 hrs. in walk-in cooler - COS
- Observed reach-in cooler end of cookline soiled gaskets.
- Observed reach-in freezer (upright) soiled gaskets.
- Observed souffle cup used for scooping in spices - cos.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Covering lasagna during cooling down in W.I.C. COS
- Critical - Inside Ice machine light build up mold -like substance.
- Critical - Inside upright freezer bottom soiled.
- Critical - Microwave inside ceiling area soiled with food debris.
- chlorine sanitizer bucket at wait station 0ppm.COS
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm . Corrected On Site, 50 ppm
- Critical - Observed light buildup of black debris in the interior of ice machine.
- Critical - Observed expired Food Manager Certification, Matthew W Gray expired 3/7/11 was issued 3/7/06
- Critical - Observed inaccurate/damaged gauges on dishmachine.
- Critical - Observed raw animal food stored over cooked food, chicken over lasagne in reach in freezer by walk in cooler. Corrected On Site. Removed to proper area in freezer
- Critical - Women's bathroom not enclosed with tight-fitting, self-closing doors.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall, by pizza prep cooler. Operator has some repairman coming in between holidays
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lasagne in reach in freezer.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manne shelves in walk in cooler rust accumulated .
- Observed pizza prep reach-in cooler gasket torn/in disrepair.
- Observed glass door reach in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, bulk containers on shelf across from cookline. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, behind bar.
- Observed hole in wall, by pizza prep cooler.
- Observed wall soiled with accumulated food debris, by pizza prep cooler
- Observed attached equipment soiled with accumulated dust fan covers in walk in cooler.
- Observed ceiling soiled with accumulated dust, walk in cooler.
- No complete copy of latest inspection report, missing 3 page of inspection.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, pizza prep cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, doap dispenser at hand sink
- Critical. Observed handwash sink used for purposes other than handwashing, ice machine drain hose inside hand sink.
- Critical. No handwashing sign provided at a handsink used by food employees, by bar
- Observed ceiling soiled with accumulated yellow residue behind ice machine.
- Lights missing the proper shield, sleeve coatings or covers. kitchen over prep area and dishwash area.
- No copy of latest inspection report.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lasagne in upright freezer cook stated made Sunday.
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles at end of cookline. Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods raw beef next to salads in glass door cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm Advised operator to use dip sink to sanitize dishes until dish machine properly sanitizes.
- Floors not maintained smooth and durable, under 3 cmpt. sink.
- Critical. Portable fire extinguisher not fully charged ABC class behind bar.. For reporting purposes only. Repeat Violation.
- Critical. Expired employee training , 11/17/08. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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