- Basic - Accumulation of food debris/soil residue on handwash sink, by warewash area **Corrected On-Site**
- Basic - Hole in ceiling, dining room toward back area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food, hand wash signing form not be followed. **Corrected On-Site**
- Basic - Stored food not covered in upright freezer, bean burger **Corrected On-Site**
- Basic - Two Cutting boards has cut marks and is no longer cleanable, across from walk in cooler on prep tables . **Corrected On-Site**
- Basic - Wall soiled with accumulated debris, across from end of cookline.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, baked potatoes in walk in cooler. Operator stated were cooling from last night temperature ranged 44°F-47°F this morning. Stop sale issued operator discarded. Thermometers were calibrated at time of inspection, 32°F **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham in reach in cooler **Corrected On-Site**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils, salads
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Some Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing in ware wash room.
- Basic - No handwashing sign provided at a hand sink used by food employees, at end of cookline
- Intermediate - All Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, storing a scrub brush at end of cookline **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, containers by water heater on shelf prep area **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface, deep fryer top area and pipes behind cookline
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken, bulk containers in prep area across from walk in cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, at cookline **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, at cookline cooler drawers
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank by lockers.
- Basic - Ceiling soiled with accumulated grease and around pipes at end of cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Chest freezer lid.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, storage shelf by water heater.
- Basic - Storage shelves at ware wash area,shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust, and equipment at prep area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 119f, corrective action reheat to 165f for 15 seconds within 2 hours.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, wait station area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, prep area across from walk in cooler
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sheet pans.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken glass inside beer cooler, bar, below clean glassware. **Corrected On-Site**
- Basic - Build-up of grease/dust on cookline air vents
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soil residue build-up on nonfood-contact surface. Underside of soda machine around nozzles
- Basic - Standing water in floor drain/floor drain draining very slowly. Cookline, close to the floor surface.
- Basic - Water leaking from faucet/faucet handle. Between cookline/dessert
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Small ice machine, along interior top
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Food-contact surfaces encrusted with soil deposits. Metal pan for holding bread, cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Under handsink, next to ice machine.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. Dry storage, cookline
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Observed a nonfood-grade basting brush used in food. **Corrected On-Site**
- Observed build-up of grease/residue on ceiling/pipes next to grill above cookline handsink.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed improper placement of fly bait/light. Over clean pans.
- Critical - Observed light buildup of black in the interior of ice machine. **Corrected On-Site**
- Critical - Observed old food material on lemon slicer. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Back of server ice bin
- Critical - Observed unlabeled chemical spray bottle. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, across from handsink and cookline temperatures 50-56F, sirloin, chicken, raw beef, cheese slices vegetable lasagne crab meat, mahi Stop sale issued. Repair service arrived and fixed down to 34F on temperature.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler across from handsink potentially hazardous foods 49-50F crab cakes bacon wrapped scallops. Operator has other coolers that maintain 41F or below. Stop sale issued
- Observed cutting board grooved/pitted and no longer cleanable, on prep coolers in kitchen.
- Observed floor area(s) covered with standing water, kitchen hallway, to dry store room..
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, at cooklinr 89F.. Corrected On Site.
- Observed leaking pipe at plumbing fixture, by handsink, before dishwash room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler across from handsink in kitchen, temperatures were from 50-56 on all potentially hazardous foods, operator voluntarily threw all foods in the cooler away. stop sale isdued Corrected On Site.
- Observed residue build-up on nonfood-contact surface, bulk container under table across from WIC.
- Critical - Working containers of food removed from original container not identified by common name, bulk containers across from WIC.
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5/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, stored between equipment and wall Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, above prep coolers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at 200 ppm. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, behind bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, across from cookline
- Observed cutting board grooved/pitted and no longer cleanable, across from cookline by wall. Corrected On Site. Repeat Violation.
- Observed dusty ceiling above oven back prep room.
- Critical - Observed uncovered food in holding unit/dry storage area, cinnamon buns top of oven under dusty ceiling area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, shrimp in chest freezer back prep room. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, in cooler across from cookline by wall
- Observed cutting board grooved/pitted and no longer cleanable at prep coolers across from cookline single door and cooler by wall. Repeat Violation.
- Critical - Observed encrusted material on can opener, holder across from walk in cooler
- Critical - Observed food being cooled by nonapproved method, pasta and the chicken covered during cool down in walk in cooler. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, at 112F on utensil water at wait station area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in cooler across from cookline by wall rice 49F, raw beef 46F, cheese 47F. Operator removed from cooler placed in walk in cooler placed ice bath in cooler to maintain 41F or below, adjusted thermostat lower. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area, ice in ice bin at bar area
- Critical - Observed unlabeled spray bottle, by handsink at warewashing area ccontains a blue liquid
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, stored between wall and holder at cookline area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, at wait station area.
- Observed cutting board grooved/pitted and no longer cleanable, across from hand sink in across from cookline.
- Observed cutting board grooved/pitted and no longer cleanable across from grill in kitchen
- Observed cutting board grooved/pitted and no longer cleanable, across from stove.
- Observed nonfood-contact equipment in poor repair, outside bottom area of ice machine by 3 cmpt. sink.
- Critical. Observed light buildup of black in the interior of ice machine, nearest the door leading to bathrooms from kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees aat cookline area..
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machines and wait station soda machine.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at prep coolers across from cookline . Repeat Violation.
- Critical. Violation: 22-20-1 Observed light buildup of slime in the interior of ice machine, and rust accumulated on door area, at hallway area
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, dry storage shelves in room end of cookline.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area,and bare concrete at bottom area of wall
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler acroos handwashing sink at cookline, see recorded temperature box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures., prep cooler across from handwashing sink at end of cookline
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, prep cooler across from handwashing sink in cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, 102F.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food, handwashing sink at end of cookline missing hand sanitizer and nail brush per AOP. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, 3/01/09, Corrected On Site. 4/28/10
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machines and wait station soda machine.
- Observed cutting board grooved/pitted and no longer cleanable at prep coolers across from cookline . Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine, and rust accumulated on door area, at hallway area
- Observed residue build-up on nonfood-contact surface, dry storage shelves in room end of cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, in kitchen dishes above prep coolers stored under dusty pipes. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, end of cookline .
- Observed wall soiled with accumulated black debris in dishwashing area,and bare concrete at bottom area of wall
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, reach in across from stove
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger in cooler over ready to est foods and next to cheese. Corrected On Site.
- Critical. Observed 2 boxes of food stored on floor,walk in freezer. Corrected On Site.
- Observed gaskets seals on cold holding unit in poor repair, for cooler below plates
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled, by salad prep cooler Corrected On Site.
- Critical. Observed soil buildup inside ice bin, at wait station . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, end of cookline
- Observed hole in wall, by warewashing area at the bottom area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen and around pipes
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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