- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Gaskets/seals on holding unit in poor repair, sandwich prep cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler across from sandwich prep cooler.
- Intermediate - Employee used handwash sink as a dump sink, for ice
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, rust beef in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer, at top of slicer
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing signature of trainer and some birthdates, some training dates
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back store room **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, sanitizer bucket at 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, bottom area of second glass door cooler in the back store room
- Intermediate - Reach-in cooler shelves soiled with food debris, back room first glass door cooler
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board, operator discarded. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from register **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of black debris in the interior of ice machine,
- Critical - Observed shell eggs in use or stored with cracks or broken shells, one broken egg in reach in cooler in back storage room. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting boards not washed, rinsed, sanitized within every 4 hours on sandwich prep cooler
- Observed gasket middle door is torn prep cooler
- Critical - Observed ice machine inside ice chute mold-like substance light buildup R.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Operator advised to use dip sink to sanitize dishes until machine corrected. Operator called for service for dish machine.
- Critical - Hot water not provided/shut off at employee hand wash sink, by office
- Critical - Observed buildup of mold-like substance in the interior of ice machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, milk and creamer at self serve area. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in prep cooler. Operator had already iced food down and called repair service they are enroute.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, stored between equipment Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, in silverware container across from dish machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before scooping ice. Repeat Violation.
- Critical - Observed soil buildup inside ice chest bin.
- Critical - Observed unlabeled spray bottles contains bleach hanging on rack above hand sink . Corrected On Site.
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3/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods raw shell eggs in glass cooler in back store room. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor, boxes containing a food source in back store room. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing hands before scooping ice. Repeat Violation. Corrected On Site. Recommended prep sink to be hand wash sink, or anither hand sink added.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface., coffee debris in slide door of storage cabinet
- Critical. Cold water not provided/shut off at employee handwash sink womens bathroom
- Plumbing system in disrepair, cold water faucet in womens bathroom
- Critical. Vacuum breaker mising at hose bibb at mop sink Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers in dry store room
- Critical. Observed toxic item stored by utensils, spray bottles of cleaners hanging on shelf above hand sink for clean utensils Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles at prep cooler. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food, raw shell egg over boiled eggs in reach in cooler across from prep cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee went from working register to scooping ice and did not wash hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, dishes stored on card board rack across from sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons and knives at prep cooler handles down. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, using a splitter on mop sink faucet and vacuum breaker not on the splitter.
- Critical. Observed less than 1 handwash sink or number required by law for employees. Employee scooping ice without washing hands after working register area. The sink by ice chest is used for rinsing pitchers, Recommended this sink to be a hand wash sink.
- Carbon dioxide/helium tanks not adequately secured, in back room not secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, st prep cooler plastic bottles. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, quaternary. Corrected On Site.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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