Dally In The Alley, 110 S Artisan Alley, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: DALLY IN THE ALLEY
Type: Permanent Food Service
Address: 110 S Artisan Alley, Deland, FL 32720
License #: 7407115
Total inspections: 5
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Two Cutting boards has cut marks and is no longer cleanable on prep cooler
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, at time of inspection were not able to locate the strips **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, not able to locate strips at time of inspection **Corrected On-Site**
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, for butter and cream cheese and butter. **Corrected On-Site**
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area, vinegar storage room.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit.
  • High Priority - Toxic substance/chemical improperly stored. Above three compartment sink **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food shell eggs over arugula **Corrected On-Site**
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory/frontline.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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