- Basic - Bowl or other container with no handle used to dispense food. Bowl used o scoop rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Zucchini during prep. On floor across from 3 compartment sink. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi station.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a utility cart. Hand sink next to beverage syrup.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next o backdoor and sushi station.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Kitchen next to beverage syrups also behind bar. **Warning** Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Must be corrected by 05/12/2014 **Warning** Priority: High Priority
- Basic - Observed: Light not functioning. Kitchen. **Warning** Priority: Basic
- Basic - Observed: Open dumpster lid. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. 2 spray bottles with clear liquid inside next to beverage station. **Warning** Priority: Intermediate
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3/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sunset white hinged containers with lid. Bar area.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in 3 compartment sink.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Soup spoons.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Co2 tanks in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwasher area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beverage service area.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Stored next to hand sink in kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Sushi bar.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cut onions and pasta
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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