- Basic - Bowl or other container with no handle used to dispense food. Employee used cup to scoop ice in drive thru.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soiled reach-in cooler gaskets. McCafe station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. McCafe station.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. D-Con on beverage syrup station across from managers office. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris. Racks that hold sandwich wraps.
- Basic - Single-service items stored on floor. Lids for 30 oz. car cups.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers and freezers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Employee rinsed utensil in handwash sink. Pitcher for the frappe machine.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Next to fryers Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Next to 1st booth drive thru. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. Next to grill and next to bun racks Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** Priority: Basic
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6/11/2013 | Routine - Food | Not available electronically |
- Critical - No conspicuously located thermometer in holding unit./mccafe station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./mccafe station. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair./next to ice tea station.
- Critical - Observed soiled reach-in cooler gaskets./reach in cooler next to ice tea station.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./3 compartment sink chemical is quaterinary ammonia which requires a different test kit for quaterinary ammonia
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./12 oz drink on shelf above heated landing zone. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./next to fryers
- Critical - Observed toxic item stored by utensils.tilex mold and mildew remover/next to utensils at salad prep sink. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./diced apples dated July 11,2012
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Wet mop not hung to dry. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./handsink next to ice machine Corrected On Site.
- Observed exterior area of garbage can in kitchen soiled.
- Critical - Observed food stored on floor./ready to eat folded eggs/walkin freezer Corrected On Site.
- Critical - Observed interior of microwave soiled./Q-ing Oven at salad/burrito station
- Critical - Observed soiled reach-in cooler gaskets./traulsen next to ice tea station next to fry station and mcCafe station next to ice bin and reachin on frontline ./kitchen
- Critical - Observed toxic item stored by food./Franke special cleaner for milk systems/on cart with splenda and mcCafe chocolate /mcCafe station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.00ppm
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./reachin cooler in 2nd booth drive thru. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head./creamer machine.
- Critical - Observed soiled reach-in cooler gaskets./all reachin coolers in kitchen and 2nd drive-thru./clean gaskets.
- Critical - Observed toxic item stored by food./bottle labeled glass and multi-surface cleaner/condiment cart 2nd booth drive-thru. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./at mcflurry machine.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above./sausage on Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory./next to 1st booth drive thru.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./mccafe station .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./chicken on beef/reachin cookline Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.beverage station 2nd drive thru.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice./drive thru.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./kitchen
- Observed single-service items stored on floor./16oz.hot cups dry storage Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./next to salad area.
- Critical. Observed handwash sink used for purposes other than handwashing./ Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./near 1st booth drive thru.
- Observed grease accumulated under cooking equipment./stockroom near backdoor.
- Critical. Observed toxic item stored by food./mcCafe rack./throughout kitchen cookline area Corrected On Site. Repeat Violation.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor./paper product / employee breakroom.
- Critical. Handwash sink not accessible for employee use at all times./kitchen /blocked by english muffin rack. Corrected On Site.
- Critical. Observed toxic item stored by food./on cart/mccafe station. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area./fryer cleanser on top of fryers when not being used. Corrected On Site.
- Critical. Employee training expired./ e
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(No handle on scoop at ice machine)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dumpster with no lid.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance on soda dispensing ice chute.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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