Tippis Pizzeria, 5778 Okeechobee Blvd, West Palm Beach, FL - Pizza inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan guard in walkin cooler.
- Basic - Light not functioning. In hood system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin cooler butter, lemons, bagels,
- Basic - Soil residue build-up on nonfood-contact surface. Back room where mixer is. Flour all over equipment, floor, ceiling, walls.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. In kitchen
- Basic - Employee personal items stored in or above a food preparation area. Cell phone.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen
- Basic - Floor soiled/has accumulation of debris. Entire kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. To go items
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Both in kitchen
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. No mop sink.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza at 78° and pepperoni at 79°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Discarded both. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Prep table shelvings -in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALKIN Cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/24/2014 | Routine - Food | Warning Issued |
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