- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment under cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.behind bar **Warning**
- Basic - Plumbing system in disrepair. Drain at hand wash sink behind bar not connected. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease.behind cooking equipment **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic oil 50°F at front counter. Placed Garlic oil in refrigerator. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan de Bono 80°F, guava cheese pastries 84°F and Bunvelas 75°F, all items were put on a 4 hour time mark. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw chicken on top of raw beef. Placed chicken on the bottom of refrigerator. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Behind bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.behind bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Warning**
- Intermediate - No soap provided at handwash sink. Behind bar. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coke next to slicer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on slicer in kitchen **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Liver on kitchen counter **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 50°F corrective action taken. Butter was placed in refrigerator and cooled to 41°F.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.M ilk 50°F in side refrigerator at bar was delivered less than 3 hours ago. Moved milk into other refrigerator and cooled to 41°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50°F in veggie 2 door sliding glass refrigerator in kitchen. Moved tomatoes into refrigerator with an ambient temperature of 38°F, cooled to 41°F.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup 115°F, reheated to 165°F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken and eggs stored on top of Beef. Moved Beef into another refrigerator on the bottom. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°F corrective action was taken and chicken was moved into refrigerator , cooled to 41°F.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. In kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 127°F on counter cooling for less than 30 minutes was placed in refrigerator . See cooling temperatures for details.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of coolers at cookline.
- Basic - scoop handle in contact with flour.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Milk 55°F. Moved into a cooler to bring temperature down to 41°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 109°F and sausage 110°F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top of cucumbers. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken next to beef and on top of pork.
- Intermediate - Handwash sink used for purposes other than handwashing. Raw shell eggs and limes stored in sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.mens **Corrected On-Site**
- Basic - Equipment in poor repair.interior of freezer door coming upart front counter
- Basic - Food stored on floor.bag of rice dry storage
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination.rolls on front counter have no protection
- Intermediate - Handwash sink not accessible for employee use at all times.collinder blocking hand sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.collinder in it **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
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