- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under prep table. Owner inverted all pots. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, Walet, keys on top of cold bar with food. Owner removed items from cold bar. **Corrected On-Site**
- Basic - Sponge used as a wiping cloth on a food-contact surface. In 3 compartment sink. Owner threw away. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 400 ppm in sanitizing bucket on top of prep table. Owner threw away and replaced with new solution at 100 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink. Owner removed bucket from sink.. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At rice container in rear prep area shelving. At flour container in cook line area. **Warning**
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Fan soiled . **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. At Frigidaire freezer and Estate Whirlpool freezer. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and takeout containers. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Duck **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Fish **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in dry storage shelving stored next to noodles. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step used. **Warning**
- Basic - Equipment in poor repair. Rusted bottom shelving on prep table near dish washing area. **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Basic - Food stored in dry storage area not covered. Rice bag. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 79° F. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At WALKIN cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chair in disrepair in prep area. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee in WALKIN cooler. **Warning**
- Basic - Reuse of single-service articles. Tofu containers reused to store noodles and beef at WALKIN cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On prep tables. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. At faucet in 3 compartment sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. At freezers in prep area. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauces, prepped veggies and stock. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine , no sanitization step used when washing at the 3 compartment sink. Only wash and rinse steps observed. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . **Warning** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling noodles with bare hands. Gloves worn. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Meatballs next to and touching raw beef at Freezer in prep area. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored above raw shrimp and raw beef at REACHIN freezer in rear prep area. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Fire extinguisher stored next to clean utensils on bottom shelving of table in rear prep area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook line cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At Estate Whirlpool cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar container at cook line and rice container in dry storage area. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. LINE REACHIN HAS PUDDLED WATER INSIDE THE UNIT
- Basic - Food stored in a location that is exposed to splash/dust. LARGE OPEN BAG OF FLOUR NOT STORED IN A BULK CONTAINER
- Basic - Soil residue build-up on nonfood-contact surface. OUTSIDE OF THE REACHIN ON THE LINE
- Basic - Working containers of food removed from original container not identified by common name. Saly **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM CHLORINE
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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12/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZERS
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 employees present. Employed over 60 days
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed unnecessary items on the premise.OLD FREEZER IN HALLWAY TO RESTROOM
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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