- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated dust.BEHIND SINK
- Critical - Required consumer advisory for raw/undercooked animal food not provided.NOT VISIBLE
- Critical - Unlabeled toxic container does not bear the manufacturer's label.NOT LABELED
- Critical - Working containers of food removed from original container not identified by common name.WHITE CUTTING BOARD
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8/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/6/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 2/6/12.
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12/6/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. men's restroom .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. arranging toast on plate. Corrected On Site.
- Wet mop not hung to dry.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer spray bottle .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/4/11.
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1/4/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by food. skin lotion/hand sanitizer/hand soap on shelving with food items.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 6/20/10.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey body - RIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. filling water pitchers .
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter on counter . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. was at 0 ppm. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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