- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. FORKS AND SPOONS WAITSTAFF AREA
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelve by cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF MARINARA SAUCE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. PERSONAL DRINK ON PREP TABLE SHELVE
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. ROLLING RACK BLOCKING HWS
- Intermediate - Handwash sink used for purposes other than handwashing. CONTAINER IN HWS
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in a prohibited area. BIN OF LETTUCE BEING STORED IN DISHMACHINE **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelves
- Intermediate - Handwash sink used for purposes other than handwashing. BACKROOM KITCHEN HWS WIPING CLOTHES BEING STORED **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES WHERE CANS ARE STORED
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF ONION
- Basic - Wall in disrepair. BY LARGE ICEBIN
- Intermediate - Handwash sink not accessible for employee use at all times. BACK ROOM KITCHEN HWS
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Dish room prep table.
- Basic - Cutting board has cut marks and is no longer cleanable. Small white boards.
- Basic - Equipment in poor repair. Observed condensation accumulation at the fan guard area of the Pepsi reach in cooler.
- Basic - Leaking pipe at plumbing fixture. Dish room hand sink.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin prep table by water heater.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE _MAKE TABLE _AMBIENT TEMPERATURE 49f. OPERATOR WAITING FOR SERVICE TECH TO ARRIVE_ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM_COOK LINE _MAKE TABLE_ICED DOWN_OPERATOR WAITING FOR SERVICE TECH TO ARRIVE.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LASAGNA_REACH IN FREEZER
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. PROVIDED PLAN REVIEW INFORMATION This violation must be corrected by : 08-22-12.
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Observed nonfood-contact equipment in poor repair FANGUARD COVER MISSING MAKE TABLE COOK LINE
- Observed wall in disrepair. NOTE PLUMBER WORKING ON THE DISHROOM WALL_WORK IN PROGRESS.
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6/22/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. HOT WATER HANDLE TURNS 360degrees-dishroom-HAND SINK
- Critical - Handwash sink not accessible for employee use at all times. DISHROOM _TRASH CAN and EMPTY BOX IN FRONT OF SINK Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP HOLDER SOILED Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF UNDER PREP TABLE _DISHROOM
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER SOILED Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. DISHROOM
- Observed nonfood-contact equipment in poor repair WALK IN COOLER LEAKING PIPE UNDER THE FANGUARD _PAN COLLECTING WATER
- Critical - Observed objectionable odors in PREP ROOM AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC and OIL MIXTURE _75f COUNTER NEXT TO SOUPS -aprox 2hrs Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD SYSTEM _OBSERVED GREASE DRAINING UNDER THE FILTERS
- Observed cutting board grooved/pitted and no longer cleanable. WHITE BOARD COOK LINE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. CONTAINER OF PINE NUTS _DRY STORAGE SHELF Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. WHITE COOLER COOK LINE
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. FANGUARD COVER MISSING INSIDE COOKLINE COOLER
- Critical. Cold water not provided/shut off at employee handwash sink.DISHROOM
- Critical. Hot water not provided/shut off at employee hand wash sink. HAND SINK DISHROOM _NOTE THERE ARE 2 HAND SINKS BACK TO BACK ON THIS AREA.
- Faucet/handle missing at plumbing fixture. THE HANDLE SPINS AROUND _CANNOT TURN THE WATER ON. DISHROOM HAND SINK
- Critical. Handwash sink not accessible for employee use at all times. DISHROOM _TRASH CAN Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. COOKLINE COOLER
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.10ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. METAL CONTAINER WITH SANITIZER INSIDE HS FRONT COUNTER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM
- Critical. Observed objectionable odors in DISHROOM .
- Observed garbage on the ground and/or pad around dumpster. OBSERVED SEVERAL GARBAGE BAGS BEHIND THE DUMPSTER _1 BAG HAS A SAUSAGE CARDBOARD BOX (CLEAR BAG) NOTE: THIS DUMPSTER IS USED BY OTHER ESTABLISHMENTS IN THE PLAZA.
- Critical. Observed expired Food Manager Certification.EXPIRED ON 06-09-10 This violation must be corrected by : 09-14-10.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PASTA _SERVERS STATION _APROX 1 HR Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. PIZZA COOLER SHOWS -20f
- Critical. No conspicuously located thermometer in holding unit.COOKLINE COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PORTIONED CUP INSIDE PASTA CONTAINER FOR SOUPS _SERVERS STATION Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKLINE COUNTER Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Handwashing cleanser lacking at handwashing lavatory. HAND SINK PREP ROOM Corrected On Site.
- Observed food debris accumulated on kitchen floor. FLOUR ALL AROUND WATER HEATER
- Critical. Observed unlabeled spray bottle. DRY STORAGE SHELVES Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA BY THE SLICE_LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CALAMARI OVER RTE VEGGIES WIC Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SQUARE WHITE _ON TOP OF COOKLINE COOLER_GROOVED & STAINED
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit._FRESH GARLIC & OIL MIXTURE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING CONTAINERS WITH SALT & SUGAR_DRY STORAGE SHELF
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _PIZZA PREP COOLER & COOKLINE COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SALT & SUGAR CONTAINERS_DRY STORAGE SHELF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PORTION CUPS _SUGAR CONTAINER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKLINE _CUTTING BOARD Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Observed handwash sink used for purposes other than handwashing.UTENSILS STORAGE INSIDE _HS_DISHROOM
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
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