- Basic - No handwashing sign provided at a hand sink used by food employees.back prep area
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid on preperaration shelf
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.Acess blocked to front HANDWASH sink
- Intermediate - Handwash sink used for purposes other than handwashing.lids inmsink
- Intermediate - No soap provided at handwash sink.prep area HANDWASH sink
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar. Salt
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar
- Intermediate - No soap provided at handwash sink.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.CHAIR AND SODA STACKS BLOCKS
- Observed ceiling in disrepair.STAINS HALL TO RESTROOM
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC BAG STORSGE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.HANDLE BROKEN
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/29/11.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. utinsils.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
|
4/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/7/11.
|
1/7/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. dry storage .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties in hot box. advised to adjust thermostat .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. styrofoam hinged containers - storeroom .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
- Critical. Emergency light does not function when tested. For reporting purposes only. mens & womens restrooms.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - RIC.
- Critical. Observed food stored on floor. dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens' & women's restrooms .
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aunty Merl's Kitchen, 10385 Southern Blvd, Royal Palm Beach, FL »