- No Violations Were Observed
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed, CURRENT Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. waste tank from handsink rusted out and leaking into ground, when handsink is used. Owner put catch basin underneath until can fix later Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Plumbing system in disrepair. Leaking waste tank
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6/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical. Water lacking at fixtures that require the use of water. Hand sink not working - using a cooler
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7/26/2010 | Routine - Food | Warning Issued |
- Mobile food dispensing vehicle not reporting to commmissary as required. ( NEW COMMISSARY ) paperWORK must be submitted to our division within 60 days. This violation must be corrected by : 6/28/10.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.ONLY USING SANATIZER Corrected On Site.
- Critical. Hot or COLD water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing sink.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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