- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold like build up on back splash of Dr Pepper on soda machine in customer self service area, slight build up on back of ice chug in customer self service area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on front table by kitchen door. Employee removed. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from front prep area.
- Basic - Old labels stuck to food containers after cleaning. On several containers on storage rack above triple sink.
- Basic - Soiled reach-in cooler gaskets. Across from from counter on microwave, gaskets have crumbs and food build up.
- Intermediate - Handwash sink not accessible for employee use at all times.hand sink partially blocked by cookie cooling rack, corrected by employee. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Tea/coffee filters on top shelf in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag in dry storage area stored next to drink mixes.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign is located opposite side of paper towel dispenser, not visible to all employees.
- Basic - Single-service items stored on floor. Case of salad plates.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid/straw on prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on prep table. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jeweled ring on employee.
- Basic - Food storage container/container lid cracked or broken. Cracked bin in prep line area.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Sandwich wrappers under front hand wash sink.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 50° and ham 49° less than three hours in temperature danger zone in reach in cooler under microwave. Corrective action moved to walk in cooler.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee did not wash hands after returning to food prep area from outside of kitchen. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of water **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack
- High Priority - Toxic substance/chemical stored by or with food. Spray scents air freshener on shelf with minute maid juice boxes
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bag of onions on floor under soda rack.
- Critical - Open drinks (3) on rear prep table. Cups w/out straws or lids.
- Purse on shelf under prep table with bread baking sheets.
- Critical - QUAT sanitizer in 3 compartment sink greater than 400 ppm.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic tubs stacked wet on shelf above 3 compartment sink Repeat Violation.
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5/4/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on shelf above 3 compartment sink Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books for safestaff were in store but no completed tests or certificates for 2 employees present at time of inspection both have worked in the facility longer than 60 days
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table near walk in cooler
- Observed employee with no hair restraint. male employee Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. service counter hand wash sink used as dump sink has banana peppers in it
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna and seafood salads inside walk in cooler
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2/22/2012 | Routine - Food | Warning Issued |
- Backpack and purse on dry storage rack with single service items.
- Critical - Boxes of chips and mayo stored on floor in rear of facility.
- Clean pans stacked wet not properly air dried.
- Critical - Cooked ready-to-eat chicken and beef thawing on mobile cart.
- Inadequate light in walk-in cooler.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Licensing inspection
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink
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5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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