Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/10/09.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/09.
11/17/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. No thermometer provided to measure temperature of food product.
Critical. No conspicuously located thermometer in holding unit.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in bar
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
No Heimlich maneuver sign posted. Corrected On Site.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/10/09.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/09.
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