- Basic - Food debris accumulated on kitchen floor.
- Basic - Open dumpster lid.
- Basic - Walking or driving surfaces not maintained.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.rear sink
- Intermediate - No soap provided at handwash sink.rear sink
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair.due to plumbing repair. Tile repair has been scheduled to be performed when new concrete cures properly
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Vacuum breaker missing at hose bibb.exterior faucet at mop basin
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.main kitchen
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated grease.by end of exhaust hood
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times.br rear door
- Intermediate - Slicer blade soiled with old food debris.
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5/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.above walk in cooler
- Observed attached equipment soiled with accumulated grease.filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Back flow/ vacuum breaker missing at hose in cooks line area.
- Carbon dioxide/helium tanks not properly secured.
- Clean utensils (knives) stored in crevices between equipment.
- Critical - Cloth used as a food contact surface for sausage and bacon.
- Employee with dirty clothing. Towel on cooks apron.
- Equipment/utensils (pans) not properly air dried.
- Critical - Failed to wash hands when necessary. Failed to wash hands before putting on gloves and after returning from the restroom.
- Critical - False/ misleading statement on menu. Crabby cakes on menu are made with immitation crab meat, but listed as "Crabby Cake" which do not have real crab meat as an ingredient.
- Critical - Flies in kitchen.
- Critical - Food contact surface of milk shake mixer heads in kitchen not clean and sanitized.
- Hand wash sink in disrepair. It has a broken handle. Sink located on cooks line.
- Critical - Hand wash sink not accessible.
- Critical - Hash browned potatoes not covered. They are located on the cooks line.
- Ice scoop not stored on clean/protected location.
- Critical - Improper storage of toxic items in kitchen. Bug spray and cleaners in office area.
- Critical - Improper vertical separation. Raw chicken over ready to eat food in reach in cooler.
- Critical - No certified food manager on duty (four or more employees present).
- Critical - No proof of employee training.
- Non handled pan used for scoop in rice.
- Critical - Oil from kitchen stored on floor in walkin cooler.
- Critical - Open beverage on the prep table located near the cook's line.
- Critical - Outer openings can't be sealed when closed.
- Critical - Potentially hazardous food held at greater than 41 degrees fran height. (shelled eggs).
- Critical - Potentially hazardous food not held at 135 fran height or above.
- Critical - Processed ready to eat, potentially hazardous food open/ frozen not date marked.
- Critical - Raw food stored over ready to eat food. Shelled eggs stored over cole slaw.
- Critical - Ready to eat, potentially hazardous food prepared on the side not date marked.
- Single use boxes/cans reused for food storage Oil container used for butter.
- Critical - Stop sale for bad temperatures.
- Critical - Time marking of potentially hazardous food without 4 hour limit; not using time as temperator control.
- Critical - Torn/open packages of flour.
- Wash temperature of dish machine was 110 fran height.
- Wet mop not hung to dry.
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4/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.onions in storage unit
- Observed grease accumulated on kitchen floor.
- Observed hole in wall.cook line under microwave near baseboard.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.blOck sink by rear door
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bag of onions
- Critical. Observed food stored on floor.pans of home fries in walk in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times.by rear door
- Critical. Handwashing cleanser lacking at handwashing lavatory.by rear door
- Observed dumpster overflowing garbage.just emptied Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed ceiling in disrepair.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard as shlf liner
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Observed single-service articles improperly stored. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed ceiling in disrepair. water damaged tiles
- Lights missing the proper shield, sleeve coatings or covers.over dish washing area
- No suitable facilities provided to store employee clothing and other possessions.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. every thing in line reach-in between 45-47 degrees moveed to other coolers Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.line reach-in
- Critical. No conspicuously located thermometer in holding unit.line reach-in
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
- Observed open dumpster lid.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.over dish washing area
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage at cooks line at 110 dEgrees Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.2 door glass reach-in
- Critical. Observed raw animal food stored over ready-to-eat food. fish over pickles in walk-in
- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed cloth used as a food-contact surface. apron lined shelf in front of grill Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf liner
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets,cooks lins
- Critical. Observed interior of microwave soiled.cooks line
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Observed build-up of grease on nonfood-contact surface.cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.preparation storage shelves,grill table
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling tile missing.kitchen
- Wall not smooth and easily cleanable. missing tiles in dish washing area and at end of cooks line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. by bathroom
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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