- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves/racks soiled with encrusted food debris.
- Basic - Walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Hallway.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by back entrance.
|
6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Food container(squeeze bottle of dressing) stored in romain lettuce.
- High Priority - Packaged of shredded red cabbage on top of opened bag of packaged red cabbage in reach in cooler.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Grouper, shrimp and clam cake. Corrective action taken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at utility sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
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12/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Light not functioning. Walk in freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date. **Warning**
|
8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light not functioning. Walk in freezer. **Warning**
- Basic - Old labels on cleaned containers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. 2 oz. cups. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**
- High Priority - Clams cold held at a temperature greater than 41 degrees Fahrenheit. Walk in cooler and reach in cooler. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clam chowder and home made cole slaw - walk in cooler. **Warning**
- High Priority - Raw beef and chicken cold held at greater than 41 degrees Fahrenheit. Walk in cooler and reach in cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Walk in cooler and reach in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date. **Warning**
|
8/14/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Sugar. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date. **Repeat Violation** **Warning**
|
3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen to hallway area at rear. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Walk in freezer. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sugar. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 43?F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 44?F **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date. **Repeat Violation** **Warning**
|
3/19/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor and wall junctures not coved.(kitchen)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area.(reach in freezer and storage area) Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(by back entrance)
- Hot water handle broken at plumbing fixture.(handsink at front)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour)
- Light not functioning.(walk in cooler)
- Critical - No conspicuously located thermometer in holding unit.(kitchen)
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(kitchen) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for cole slaw)
- Observed nonfood-grade containers used for food storage.(sugar)
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed personal care item on cutting board.(keys)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed soiled reach in cooler and walk in freezer gaskets). Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Electrical outlet missing cover plate.(by walk in freezer) For reporting purposes only.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by soap dispenser and handsink) Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Critical - Observed interior of microwave soiled.
- Observed leaking faucet at plumbing fixture.(3 compartment sink area) Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(by walk in freezer)
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary items on the premise.(bicycle)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wet mop not hung to dry. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler maintaining at 45 degrees and one reach in cooler maintaining at 49 degrees - all PHF moved to other coolers) This violation must be corrected by : 7/28/11.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture.(dish room)
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7/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler maintaining at 45 degrees and one reach in cooler maintaining at 49 degrees - all PHF moved to other coolers) This violation must be corrected by : 7/28/11.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by soap dispenser and handsink) Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.(walk in freezer)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.
- Observed leaking faucet at plumbing fixture.(dish room)
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed soiled reach in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.(knife - front counter) Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
7/27/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by handsink - kitchen)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.(front counter) Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in - kitchen)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer and eggs - walk in cooler)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk and half and half)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer) Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.3
- Observed utensils stored in crevices between equipment.(knives - front counter)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC - front counter) For reporting purposes only. Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water.(hot water at handsink across ice machine)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter)
- Critical. Observed food stored on floor.(kitchen and walk in freezer) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler and freezer)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning.(walk in freezer)
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC) Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.(rear kitchen area)
- No Heimlich maneuver sign posted. Repeat Violation.
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.(walk in cooler and freezer)
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.(men)
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-02-1 Observed hole in wall.(by handsink at back of kitchen)
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.(walk in cooler and freezer)
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed utensils stored in crevices between equipment.(knives) Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(men)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed hole in wall.(by handsink at back of kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Light not functioning.(walk in freezer)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/07/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/07/10.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC)
- No Heimlich maneuver sign posted.
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3/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taste Of Boston, 1944 Bruce B Downs Blvd, Wesley Chapel, FL »