- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES COOK LINE
- Observed leaking pipe at plumbing fixture. HWS COOK LINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER NOT DATE LABELED Repeat Violation.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS MADE PREVIOUS DAY NOT DATE LABELED RIC USE FOR HOLDING OVERNIGHT ITEMS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE RTE PORK
- Observed gaskets/seals on cold holding unit in poor repair. TORNED IN COOK LINE RIC
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE RIC
- Critical. Observed handwash sink used for purposes other than handwashing. BACKROOM KITCHEN HWS LETTUCE INSIDE HWS
- Critical. Observed handwash sink used for purposes other than handwashing. COOK LINE HWS UNCLEAN
- Wet mop not hung to dry.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. RAW FISH RIC
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/07/2009.
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE & PORK IN RIC
- Critical. Working containers of food removed from original container not identified by common name. FLOUR BIN
- Critical. Observed raw animal food stored over cooked food. RAW FISH RIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR BIN
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS BEING USE TO COVER FOOD IN RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. SITTING ON SHELVE
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/7/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/07/2009.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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