- Basic - Build-up of grease on nonfood-contact surface. Lower shelves in kitchen area
- Basic - Ice scoop handle in contact with ice. Reachin freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cooking utensils on cookline
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon, sauces
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and beans and etc.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin shelves rusted
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Vacuum breaker missing at hose bibb.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over produce reaching cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over tomatoes in reachin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reachin cooler
- Critical - Observed toxic item stored by food. Disinfectant spray next to canned milk in hallway
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near back door.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near back door.
- Critical - Observed handwash sink used for purposes other than handwashing. washing pot inside hand sink near back door.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside 3 door cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on rack above prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk inside 3 door cooler.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over produce inside 3 door cooler.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk sugar.
- Critical - Observed unlabeled spray bottle. near 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and beans inside 3 door cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks and spoons near front counter.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report.
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. product inside 3 door cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside 3 door cooler. This violation must be corrected by : 7/27/10.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside 3 door cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over tomatoes inside 3 door cooler.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical. Observed container of medicine improperly stored. near to go containers.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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7/26/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled. White microwave
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Serviceline
- Clean utensils not stored inverted or in a protected manner. Kitchen
- Observed single-service items stored on floor. Napkins hallway
- Critical. Observed toxic item stored by single service items. Hallway
- Critical. Observed unlabeled spray bottle. Kitchen
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. 3-door reachin cooler
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Beef reachin cooler
- Critical. Observed soiled reach-in cooler gaskets. Maketable
- Critical. Observed interior of microwave soiled.
- Observed food debris accumulated on kitchen floor. Under equipment 3-door reachin cooler
- Observed wall soiled with accumulated food debris. Prep area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meats over RTE produce Reachin cooler
- Observed ripped/worn tin foil used as shelf cover. Under grills on cookline
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cookline
- Critical. Observed soiled reach-in cooler gaskets. Small maketable on cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. White reachin cooler behind frontline
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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