Kiki's Egg House, 720 Charleston Ave, Fort Meade, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with no beard guard/restraint while engaging in food preparation.cookline
- Basic - Employee with no hair restraint while engaging in food preparation. kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. Cookline and server area
- Basic - Leaking pipe at plumbing fixture. Mop sink room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black reachin cooler on server area
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw fish **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing metal scrubbies in handwashing sink
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shelled eggs and carrots **Warning**
- Basic - Cloth used as a food-contact surface. Lettuce **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Ice scoop handle in contact with ice. Service.ine **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cokline **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in prep sink **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cookline **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grab grated cheese with bare hands **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw egg wash over raw cut beef **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Service line sanitizing bucket in handwashing sink **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy, pasta and etc in reachin cooler **Warning**
|
6/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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