Taco Bell, 987 N Homestead Blvd, Homestead, FL - Restaurant inspection findings and violations



Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 987 N Homestead Blvd, Homestead, FL 33030
License #: 2326076
Total inspections: 17
Last inspection: 07/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
07/02/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after putting hands in the chlorine sanitizer bucket employees does not remove gloves and wash hand before going back to prepping tacos **Corrected On-Site**
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Back preparation area. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Expired / soiled solution . **Corrected On-Site**
11/4/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food-contact surfaces encrusted with lime scale deposits. Nozzle **Corrected On-Site**
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.
3/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/12/2012Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
9/20/2012Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.300ppm Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage Corrected On Site.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Exit signs not properly illuminated. For reporting purposes only.fire alarm lite/left of back exit need to be mounted properly
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed handwash sink used for purposes other than handwashing.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime on ice dispensing nozzle
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bunn hot water nozzel
  • Observed residue build-up on nonfood-contact surface.sour cream gun
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of pizza oven soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Nozzel on bunn hot water warmer
  • Observed clean equipment stored on floor.bus tubs Corrected On Site.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed live flies in kitchen.
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action

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