Taco Bell, 54 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 54 Blanding Blvd, Orange Park, FL 32073
License #: 2000935
Total inspections: 13
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling and/or air conditioning vent covers. In dry storage area
  • Basic - Food storage container/container lid cracked or broken. Bulk bin lid **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Around/behind Baja Blast dispensers, black residue **Repeat Violation**
  • Intermediate - Accumulation of light colored mold-like substance on/around soda dispensing nozzles. Brisk/Sobe nozzle in drive thru area
  • Intermediate - Handwash sink not accessible for employee use at all times. Trays stacked over hand sink
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. On cook line
  • Basic - Food storage container/container lid cracked or broken. Lid on pico container, walk in cooler
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of Baja Blast dispensers, black residue
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 3 seconds total **Corrected On-Site**
 2/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. Trays blocking sink **Corrected On-Site**
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Observed exterior of ice chute with accumulated slime/debris.
  • Critical - Observed handwash sink used for purposes other than handwashing. large food particles in sink
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name.SALT SHAKER in fryer station. Corrected On Site.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.FRONT AREA blocked with DINING ROOM TRAYS.
  • Observed EMPLOYEE personal drink ON RACK inside WALKIN FREEZER not seperated from restaurant food.
  • Critical - Observed employee touch soiled wiping cloth towel wearing gloves ,than handled ready to eat foods without washing hands and replacing glove. Corrected On Site.
  • Observed food debris accumulated on WALKIN COOLER floor.
  • Observed gaskets with slimy/mold-like build-up.MAKE STATION unit gaskets HEAVY BLACK mold like substance .
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. storage area
  • Critical. Observed food-contact surfaces encrusted with grease, food and/or soil deposits. grill to order
  • Observed single-service articles stored without protection from contamination. lids Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee wipe hands on clothes/apron.
  • Wet mop not hung to dry.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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