- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in on cook line **Corrected On-Site**
- Basic - Build-up of food debris on nonfood-contact surface. Inside white reach in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. On produce
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop cracked.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 130° adjusted temperature **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Fish over vegetables
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sirilak
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. On produce
- Basic - Duct tape used to repair nonfood-contact surface. Door on ice machine
- Basic - Food stored in holding unit not covered. Top of reach in cooler, carrots, container stacked directly on top
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Produce **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Knives on magnet
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit **Repeat Violation**
- Basic - Reuse of single-use articles. Aluminum cans
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 64°, batter 64° in kitchen. Corrective action-put in reach in
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Multiple. Reach in freezer also. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer/large food particles in hand sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Multiple gaskets. Wiped down by manager. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of fry oil. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 119°F by rice cooker. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple in reach in coolers.
- Basic - Reach-in cooler gasket torn/in disrepair. On triple door cooler.
- Basic - Wiping cloth/towel used under cutting board. By sauces near grill. Moved by manager. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed dried noodles on top of plate and then served. Owner coached employee on proper food contact procedures. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. In make line cooler. Moved by employee. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cooked chicken in reach in cooler on make line. Moved by manager. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in a prohibited area. Prepped food on trays on trash cans
- Basic - Food stored in holding unit not covered. Reach in cooler, containers stacked on one another
- Basic - Food stored in undrained ice. Multiple
- Basic - Food stored on floor. Bag of onions
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops 76?
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reuse of single-service articles. Cans
- Basic - Uncovered food stored near sink exposed to splash. Oriental noodles next to sink
- High Priority - Dented/rusted cans present. Bamboo shoots x2
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over beef
- Intermediate - Handwash sink used for purposes other than handwashing. Pur filter attached to faucet at hand sink in bar area
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm *manually sanitize dishes until machine is fixed
- Equipment or utensils not designed or constructed in a manner consistent with the food code. towel under cutting board
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop 95'F Corrected On Site.
- Critical - Observed one dead palmetto bug Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 61'F on counter. moved to cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed slime in the interior of ice machine.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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